Method for making four-nut rock candy nerve-calming drink
A production method and rock candy technology are applied in the field of nutritional and health food, and can solve the problems of sleeping drug dependence, patient suffering, iatrogenic diseases, etc., and achieve the effects of rich nutrients, good taste, and improvement of human immunity.
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Embodiment 1
[0022] The preparation method of Siren rock sugar soothing beverage of the present invention is realized through the following steps:
[0023] a), by weight, weigh 10 parts of dried lotus seeds, 10 parts of dried longan, 5 parts of peach kernels, and 5 parts of jujube kernels, and clean the dried lotus seeds, dried longans, peach kernels and jujube kernels respectively;
[0024] b) Chopping and mixing the cleaned dried lotus seeds, dried longan, peach kernels and jujube kernels evenly to obtain mixture A;
[0025] c) Put the mixture A into 40 parts of water and add 5 parts of rock sugar for cooking, the cooking temperature is 98°C, and the cooking time is 60 minutes;
[0026] d) Filter the boiled juice and cool it to 40°C to obtain the mixture B;
[0027] e) Add 4 parts of bee pollen, 4 parts of royal jelly, and 2 parts of sorbitol to the mixed solution B, and mix well to obtain the mixed solution C;
[0028] d) Choose a 250ml glass bottle or a 250ml tinp...
Embodiment 2
[0033] The preparation method of Siren rock sugar soothing beverage of the present invention is realized through the following steps:
[0034] a), by weight, weigh 20 parts of dried lotus seeds, 20 parts of dried longan, 10 parts of peach kernels, and 10 parts of jujube kernels, and clean the dried lotus seeds, dried longans, peach kernels and jujube kernels respectively;
[0035] b) Chopping and mixing the cleaned dried lotus seeds, dried longan, peach kernels and jujube kernels evenly to obtain mixture A;
[0036] c) Put the mixture A into 50 parts of water and add 15 parts of rock sugar for cooking, the cooking temperature is 98°C, and the cooking time is 60 minutes;
[0037] d) Filter the boiled juice and cool it to 40°C to obtain the mixture B;
[0038] e) Add 5 parts of bee pollen, 5 parts of royal jelly, and 3 parts of sorbitol into the mixed solution B, and mix well to obtain the mixed solution C;
[0039] d) Choose a 250ml glass bottle or a 250ml...
Embodiment 3
[0044] The preparation method of Siren rock sugar soothing beverage of the present invention is realized through the following steps:
[0045] a), by weight, weigh 25 parts of dried lotus seeds, 25 parts of dried longan, 15 parts of peach kernels, and 15 parts of jujube kernels, and clean the dried lotus seeds, dried longans, peach kernels and jujube kernels respectively;
[0046] b) Chopping and mixing the cleaned dried lotus seeds, dried longan, peach kernels and jujube kernels evenly to obtain mixture A;
[0047] c) Put the mixture A into 60 parts of water and add 20 parts of rock sugar for cooking, the cooking temperature is 98°C, and the cooking time is 60 minutes;
[0048] d) Filter the boiled juice and cool it to 40°C to obtain the mixture B;
[0049] e) Add 6 parts of bee pollen, 6 parts of royal jelly, and 4 parts of sorbitol into the mixed solution B, and mix well to obtain the mixed solution C;
[0050] d) Choose a 250ml glass bottle or a 250ml...
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