Application of freeze-dried blood worm prototype in bait
A bloodworm protozoa and bloodworm fish technology, applied in the field of bait and feed, can solve problems such as indigestion, low catch rate, troublesome use, etc., achieve the effect of strong wheat fragrance and solve the effect of hook attachment
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Embodiment 1
[0040] Take 1 gram of freeze-dried red worm, 1 gram of wheat germ, 20 grams of soybean granules, 50 grams of fermented bread, 10 grams of gluten powder, 30 grams of snowflake powder, 40 grams of krill, 20 grams of cereal wafers, 10 grams of silkworm chrysalis, chicken 10 grams of liver paste, 10 grams of food attractant. The raw material soybean granules, krill, silkworm chrysalis, chicken liver paste and food attractant are uniformly mixed and then pulverized by a large pulverizer, and then all materials are uniformly mixed by a large mixer to obtain a freeze-dried red worm bait composition.
Embodiment 2
[0042] Take 3 grams of freeze-dried red worms, 4 grams of wheat germ, 40 grams of soybean granules, 60 grams of fermented bread, 30 grams of gluten powder, 30 grams of snowflake powder, 20 grams of krill, 40 grams of cereal wafers, 20 grams of silkworm chrysalis, chicken 50 grams of liver paste, 40 grams of food attractant. The raw material soybean granules, krill, silkworm chrysalis, chicken liver paste, and food attractant are evenly mixed and then pulverized by a large pulverizer (the screen aperture is 1.2mm), and then all the materials are evenly mixed by a large mixer to obtain freeze-dried red worm bait combination.
Embodiment 3
[0044] The preparation method of freeze-dried red worms: take red worms and put them into a freeze dryer. The freezing time is 4 hours; 2. Sublimation, after the pre-freezing is completed and the temperature of the condenser reaches -60°C, start the vacuum device to make the system vacuum reach 10Pa and maintain it for 1 hour. Then start the heating device to control the temperature of the material at -20°C. Under the condition that the vacuum degree is not higher than 20Pa, slowly sublimate for 10 hours; 3. Heat up and dry. After the bloodworm sublimation is completed, the product is in a loose state. lyophilized. 4. Press the stopper. After the freeze-drying is completed, start the oil pressure device, press the rubber stopper into the bottle, and then pass in clean air to restore the normal pressure, and wait for it to come out of the cabinet.
[0045] The preparation method of wheat germ: take wheat germ, temperature is about 120 ℃, roasting time is 1 hour.
[0046] The...
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