Hand-tamped brick tea of tea tree and processing method of hand-tamped brick tea

Abstract

The invention discloses hand-tamped brick tea of a tea tree. The hand-tamped brick tea is prepared from the following components in percentage by weight: 80%-95% of raw dark green tea and 5%-20% of dry tea flowers. The processing method comprises the following steps: copying a raw dark green tea raw material, drying the tea flowers in the sun, and removing impurities; processing the raw materials, mixing and burdening; carrying out pile-fermentation; stirring fermented materials; steaming the tea, and pressing; airing and sizing; and demolding; drying and, floating; and packing to form the hand-tamped brick tea. According to the hand-tamped brick tea of the tea tree, the health efficacy of existing hand-tamped brick tea can be improved; and tea tree resources can also be effectively utilized.

Description

technical field [0001] The invention relates to a tea tree flower hand-built Fu brick tea and a processing method thereof. Background technique [0002] Fuzhuan tea is a unique black tea variety in Anhua, Hunan Province in history, and now it is produced in surrounding counties and cities. In the past, black tea was specially supplied to the nomadic peoples in the frontier who mainly eat meat. People who eat high-fat foods such as beef, mutton, and cheese as staple food, because they lack vitamins and trace elements such as vegetables and fruits, they need black tea to dissolve greasy and help digestion. Therefore, dark tea has become an indispensable daily food for frontier ethnic minorities. Some people mistakenly believe that Fu brick tea is related to Poria cocos, but in fact it has nothing to do with Poria cocos. In China from the Tang Dynasty to the Qing Dynasty, tea, like contemporary salt and tobacco, was under the unified management and monopoly of the state. In ...

AI Technical Summary

Problems solved by technology

But so far, no one has applied tea tree flowers to the production of hand-built bricks.

Images