Chinese herbal medicine fermentative extract liquid for preventing and treating cow mastitis and preparation method of Chinese herbal medicine fermentative extract liquid
A technology of cow mastitis and Chinese herbal medicine, applied in the direction of medical formula, medical preparations containing active ingredients, antibacterial drugs, etc., can solve the problems of endangering human health, affecting the quality of dairy products, and drug residues in milk, so as to improve the quality And the amount, prevention and treatment of mastitis in cows, and the effect of enhancing substance metabolism
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Embodiment 1
[0028] A fermented extract of Chinese herbal medicine for preventing and treating mastitis in dairy cows, which is prepared from the following raw materials in parts by weight: 10-15 parts of dandelion, 5-15 parts of Viola chinensis, 5-10 parts of honeysuckle, and 5-12 parts of Chuanxiong , Angelica 5~10 parts, Qingpi 1~10 parts, Wang Buliuxing 10~20 parts, Tongcao 5~10 parts, Licorice 1~3 parts, Lactobacillus acidophilus 1~3 parts.
[0029] The preparation method of the Chinese herbal medicine fermentation extract for preventing and treating dairy cow mastitis, the specific steps are as follows:
[0030] (1) Weigh dandelion, viola chinensis, honeysuckle, chuanxiong, angelica, Qingpi, Wangbuliuxing, Tongcao, licorice, add water to decoct 3 times, add 5-6 times the amount of water each time, decoct 1-2 hour, filter, combine the filtrate, and cool;
[0031] (2) Cultivate Lactobacillus acidophilus strains on a slant in MRS solid medium; add 1 to 3ml of sterilized physiological s...
Embodiment 2
[0034] A fermented extract of Chinese herbal medicine for preventing and treating mastitis in dairy cows, which is prepared from the following raw materials in parts by weight: 15 parts of dandelion, 10 parts of Viola chinensis, 8 parts of honeysuckle, 12 parts of Chuanxiong, 8 parts of angelica, 6 parts of Qingpi, and Wangbuliu 18 parts of line, 7 parts of Tongcao, 1 part of licorice, and 2 parts of Lactobacillus acidophilus.
[0035] The preparation method of the Chinese herbal medicine fermentation extract for preventing and treating dairy cow mastitis, the specific steps are as follows:
[0036] (1) Weigh 15 parts of Dandelion, 10 parts of Viola, 8 parts of Honeysuckle, 12 parts of Chuanxiong, 8 parts of Angelica, 6 parts of Qingpi, 18 parts of Wangbuliuxing, 7 parts of Tongcao, 1 part of Licorice, add water and decoct for 3 Each time, add 5 times the amount of water each time, decoct for 1 hour, filter, combine the filtrate, and cool;
[0037] (2) Cultivate Lactobacillus...
Embodiment 3
[0040] A fermented extract of Chinese herbal medicine for preventing and treating mastitis in dairy cows, which is prepared from the following raw materials in parts by weight: 10 parts of dandelion, 5 parts of Viola chinensis, 5 parts of honeysuckle, 5 parts of Chuanxiong, 5 parts of angelica, 1 part of Qingpi, and Wangbuliu 10 parts of Xingcao, 5 parts of Tongcao, 1 part of Licorice, and 3 parts of Lactobacillus acidophilus.
[0041] The preparation method of the Chinese herbal medicine fermentation extract for preventing and treating dairy cow mastitis, the specific steps are as follows:
[0042] (1) Weigh 10 parts of dandelion, 5 parts of viola, 5 parts of honeysuckle, 5 parts of chuanxiong, 5 parts of angelica, 1 part of Qingpi, 10 parts of Wang Buliuxing, 5 parts of Tongcao, 1 part of licorice, add water and decoct for 3 Each time, add 6 times the amount of water each time, decoct for 1 hour, filter, combine the filtrate, and cool;
[0043] (2) Cultivate Lactobacillus a...
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