Immediate-release film of Estherglam
A technology of eseglan and film formulations, applied in the field of immediate release film formulations, to achieve the effects of improving compliance, convenient use and good taste
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Embodiment 1
[0027] Embodiment 1 The preparation of quick-release film of the present invention (each embodiment prescription is as the criterion with Table 1)
[0028] Immediate Release Film Prescription
[0029] Estherglam 0.03% Glycerin 14% Polyethylene Glycol 8% Sorbic Acid 0.2%
[0030] Xylitol 0.4%, Strawberry Flavor 0.4%, Mannitol 8%, Microcrystalline Cellulose 16%
[0031] Tween 80 0.01% PVA05-88 24% HPMC 24%
[0032] The balance is phosphate buffer (PH6.8)
[0033] Preparation method:
[0034] 1. Soak PVA05-88 in enough buffer solution to make it fully swell, heat the fully swollen PVA05-88 at 65°C-80°C for 2 hours to dissolve, and filter;
[0035] 2. Mixing: Slowly add other excipients except the flavoring agent into the dissolved PVA05-88, stir while adding, then add the flavoring agent and stir slowly until the solution cools to 40-44°C, then gradually add the Segnam, stirring while adding;
[0036] 3. Add buffer solution to make a sufficient amount, and stir well to make...
Embodiment 2
[0037] Embodiment 2 The preparation of quick-release film agent of the present invention
[0038] Immediate Release Film Prescription
[0039] Estherglam 0.03% Glycerin 8% Macrogol 8% Xylitol 0.2%
[0040] Mannitol 8% Silicon Dioxide 8% Calcium Carbonate 8% Tween 80 0.02%
[0041] Soy Lecithin 2% PVA05-88 12% HPMC 30%
[0042] The balance is phosphate buffer (PH6.8)
[0043] The preparation method is the same as in Example 1.
Embodiment 3
[0044] Embodiment 3 Preparation of immediate-release film of the present invention
[0045] Immediate Release Film Prescription
[0046] Estherglam 0.03% Macrogol 8% Sorbic Acid 0.2%
[0047] Xylitol 0.6% Peppermint 1.7% Mannitol 4% Microcrystalline Cellulose 8%
[0048] Tween 80 0.32% PVA05-88 12% PVA17-88 24%
[0049]HPMC 36% balance is phosphate buffer (PH6.8)
[0050] The preparation method is the same as in Example 1.
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