Glutinous red bean ham chicken hot pot and preparation method thereof
A technology of ham chicken and red beans, which is applied in food preparation, functions of food ingredients, food science, etc., can solve problems such as ignorance of nutritional value, failure to reach consumers' nutritional intake, and lack of nutritional value, so as to improve edema and taste Delicious, tangy effect
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Embodiment 1
[0029] A glutinous red bean ham chicken hotpot and a preparation method thereof, including raw material pretreatment, weighing, and cooking, specifically:
[0030] (1) Raw material pretreatment: select free-range chickens with a growth cycle of about 1 year, and old hams over 2 years old. Kill the chickens and use them immediately. Wash well, remove tendon and skin from white radish and cut into slices and / or pieces, wash Codonopsis pilosula, barley, lotus seeds, medlar and jujube, cut green garlic into small pieces, and cut ginger into slices;
[0031] (2) Weighing, in grams, weighing 1500 grams of native chicken, 300 grams of selected glutinous red beans, 800 grams of white radish, 300 grams of ham, 30 grams of Codonopsis pilosula, 5 grams of barley, 5 grams of lotus seeds, and 5 grams of medlar 5 grams of jujube, 3 grams of garlic sprouts, 3 grams of grass fruit, 30 grams of ginger, 5 grams of salt, and 80 grams of pure vegetable oil;
[0032] (3) Cooking:
[0033] ...
Embodiment 2
[0039] A glutinous red bean ham chicken hotpot and a preparation method thereof, including raw material pretreatment, weighing, and cooking, specifically:
[0040](1) Raw material pretreatment: select free-range chickens with a growth cycle of about 1 year, and old hams over 2 years old. Kill the chickens and use them immediately. Wash well, remove tendon and skin from white radish and cut into slices and / or pieces, wash Codonopsis pilosula, barley, lotus seeds, medlar and jujube, cut green garlic into small pieces, and cut ginger into slices;
[0041] (2) Weighing, in grams, weighing 2000 grams of native chicken, 1000 grams of selected glutinous red beans, 1200 grams of white radish, 800 grams of ham, 80 grams of Codonopsis, 15 grams of barley, 15 grams of lotus seeds, and 15 grams of medlar 15 grams of jujube, 8 grams of garlic sprouts, 8 grams of grass fruit, 80 grams of ginger, 15 grams of salt, and 120 grams of pure vegetable oil;
[0042] (3) Cooking:
[0043] ...
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