Hot-rolled pickled plate and production method thereof
A hot-rolled pickling and production method technology, applied in the field of steel rolling, can solve the problems that low-carbon steel is difficult to obtain quasi-acicular ferrite structure, etc., to eliminate scratches and roll marks defects, reduce work hardening, and improve surface quality effect
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Embodiment 1
[0038] The main components of the hot-rolled pickled sheet in this example are shown in Table 1. The preparation method is as follows: heat the continuous casting slab of the composition to 1220°C, rough roll it into a 35mm intermediate slab through R1 and R2 stands, and The hot coil box is kept warm before finishing rolling. The rough rolling reduction rate is 85%, and the rough rolling exit temperature is 1050°C. Then the intermediate billet is continuously rolled into 4mm strip steel by F1~F7 seven stands. The final rolling temperature of the strip is 880°C. The strip is air-cooled at the exit of the finishing mill for 8s, and then cooled in the rear section of the laminar flow cooling section, and the coiling temperature is 668°C. The steel coils cooled to room temperature are uncoiled and straightened on the push-pull pickling production line, then pickled, rinsed and dried, and cut and oiled to the final product. The concentrations of the four acid tanks during the pi...
Embodiment 2
[0040]The main components of the hot-rolled pickled sheet in this example are shown in Table 1. The preparation method is as follows: heating the continuous casting slab of the composition to 1180°C, rough rolling it into a 35mm intermediate slab through R1 and R2 stands, and The hot coil box is kept warm before finishing rolling. The rough rolling reduction rate is 85%, and the rough rolling exit temperature is 1000°C. Then the intermediate billet is continuously rolled into 3.6mm strip steel by F1~F7 seven stands. The final rolling temperature of the strip is 870°C. The strip is air-cooled at the exit of the finishing mill for 6s, and then cooled in the latter section of the laminar flow cooling section, and the coiling temperature is 670°C. The steel coils cooled to room temperature are uncoiled and straightened on the push-pull pickling production line, then pickled, rinsed and dried, and cut and oiled to the final product. The concentrations of the four acid tanks duri...
Embodiment 3
[0042] The main components of the hot-rolled pickled sheet in this example are shown in Table 1. The preparation method is as follows: heating the continuous casting slab of the composition to 1200°C, rough rolling it into a 35mm intermediate slab by R1 and R2 stands, and The hot coil box is kept warm before finishing rolling. The rough rolling reduction rate is 85%, and the rough rolling exit temperature is 1050°C. Then the intermediate billet is continuously rolled into 3mm strip steel by F1~F7 seven stands. The final rolling temperature of the strip is 870°C. The strip is air-cooled at the exit of the finishing mill for 6s, and then cooled in the latter section of the laminar flow cooling section, and the coiling temperature is 660°C. The steel coils cooled to room temperature are uncoiled and straightened on the push-pull pickling production line, then pickled, rinsed and dried, and cut and oiled to the final product. The concentrations of the four acid tanks during the...
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