Traditional Chinese medicine composition for promoting pig growth and improving pork quality
A technology for improving meat quality and composition, which can be used in drug combinations, anti-infective drugs, pharmaceutical formulations, etc., can solve problems such as drug residue resistance, and achieve improved feed conversion rate and weight gain, wide drug sources, and easy-to-obtain raw materials. Effect
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Embodiment 1
[0035] A traditional Chinese medicine composition for promoting pig growth and improving meat quality, prepared from the following components in parts by weight: 15-60 parts of Mianma Guanzhong, 15-60 parts of Radix Polygoni Multiflori, 30-60 parts of malt, and 9 parts of betel nut ~30 parts, fried soybean 60~180 parts, tangerine peel 15~24 parts, Atractylodes macrocephala 9~24 parts, astragalus 9~24 parts, Poria cocos 9~24 parts, Codonopsis 9~24 parts, hawthorn 6~18 parts, Alisma 6 ~12 parts, 6~18 parts of Ligustrum lucidum, 6~9 parts of amomum, 6~9 parts of nutmeg, 6~9 parts of cumin, 6~9 parts of clove, 9~15 parts of cinnamon. The traditional Chinese medicine composition is a powder.
[0036] A preparation method of a traditional Chinese medicine composition for promoting pig growth and improving meat quality, the specific steps are:
[0037] (1) Take each raw material, pulverize each raw material, and cross a 40-80 mesh sieve;
[0038] (2) Stir in a mixer and mix well; ...
Embodiment 2
[0042] A traditional Chinese medicine composition for promoting pig growth and improving meat quality, prepared from the following components in parts by weight: 30 parts of Mianma Guanzhong, 30 parts of Radix Polygoni Multiflori, 45 parts of malt, 15 parts of betel nut, 90 parts of fried soybeans, 15 parts of tangerine peel, 12 parts of Atractylodes macrocephala, 18 parts of astragalus, 18 parts of poria cocos, 18 parts of codonopsis, 15 parts of hawthorn, 9 parts of Alisma, 15 parts of Ligustrum lucidum, 8 parts of amomum, 8 parts of nutmeg, 8 parts of cumin, 8 parts of cloves, 12 parts of cinnamon.
[0043] The traditional Chinese medicine composition is a powder, and the specific steps of the preparation method are as follows: preparing medicine according to a prescription, pulverizing through a 60-mesh sieve, pulverizing into ultrafine powder with an ultrafine pulverizer, mixing evenly, and subpackaging.
[0044] The method of using the traditional Chinese medicine compos...
Embodiment 3
[0046] A traditional Chinese medicine composition for promoting pig growth and improving meat quality, prepared from the following components in parts by weight: 40 parts of Mianma Guanzhong, 60 parts of Polygonum multiflorum, 30 parts of malt, 9 parts of betel nut, 60 parts of fried soybeans, 20 parts of tangerine peel, 9 parts of Atractylodes macrocephala, 24 parts of astragalus, 9 parts of poria cocos, 9 parts of codonopsis, 6 parts of hawthorn, 12 parts of Alisma, 12 parts of Ligustrum lucidum, 6 parts of amomum, 9 parts of nutmeg, 7 parts of cumin, 6 parts of cloves, 15 parts of cinnamon.
[0047] The traditional Chinese medicine composition is a powder. The preparation method of the traditional Chinese medicine composition comprises the following steps: preparing medicine according to a prescription, pulverizing through an 80-mesh sieve, pulverizing into superfine powder with an ultrafine pulverizer, mixing evenly, and subpackaging.
[0048] The method of using the tradi...
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