A kind of honey hard candy and preparation method thereof
A honey and hard candy technology, applied in confectionery, confectionary industry, food science, etc., can solve the problems of inability to deep process honey and realize industrialization, and achieve remarkable nutritional characteristics and biological activity, good health care function, and diffusion coefficient small effect
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Embodiment 1
[0057] According to the corresponding embodiment 1 data in Table 1, each raw material is taken by weighing.
[0058] (1) The honey is vacuum-boiled at 60°C for dehydration;
[0059] (2) Mix the honey after low-temperature dehydration with protein, maltodextrin, phospholipid, citric acid and malic acid, and stir evenly;
[0060](3) pouring the uniformly stirred feed liquid into a mould, cooling, and vacuum drying at 70° C. for 6 hours;
[0061] (4) The vacuum-dried honey is cooled at -15° C., demoulded at room temperature, and packaged to obtain the product.
[0062] Table 1: Honey hard candy formula table Unit: kg
[0063]
[0064] Maltodextrin
Embodiment 2
[0066] According to the corresponding embodiment 2 data in Table 1, each raw material is taken by weighing. Prepare by the method of embodiment 1.
Embodiment 3
[0068] According to the corresponding embodiment 3 data in Table 1, each raw material is taken by weighing. Prepare by the method of embodiment 1.
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