Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chrysanthemum gooseberry bread and preparation method thereof

A technology of gooseberry and bread, which is applied in the processing of dough, baked food, baking, etc., can solve the problem of lack of health care function, etc., and achieve the effect of lowering cholesterol and inhibiting the increase of blood lipids

Inactive Publication Date: 2015-04-01
WUHU HYK FOOD CO LTD
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bread in the prior art has various tastes, but generally does not possess health care function

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A chrysanthemum gooseberry bread made from the following raw materials in parts by weight:

[0022] Low-gluten flour 260, mint leaves 8, wheat germ powder 12, chrysanthemum petals 9, coix seed 8, enoki mushroom 12, mung bean juice 7, gooseberry 8, pine nut dew 8, Dinggong vine 2, black medicine leaves 4, rhubarb grass 3, seaweed Wood flower 3, forsythia root 4, salad oil 12, yeast 4, appropriate amount of water, nutritional supplement powder 9;

[0023] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0024] 8 whip bamboo shoots, 12 fried donkey meat, 6 malt syrup, 6 vinegar grains, 8 oil naan, 7 brown rice paste, 3 sunflower oil, 3 fish root, 4 mallow leaves, 2 agave grass, 4 kudzu root, lemon leaves 5;

[0025] The preparation method is as follows: (1) mash the oily naan into a puree, mix it with malt syrup, vinegar grains, and brown rice paste, and stir it into a paste to get the oily naan sauce, put the oily naan sauce...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses chrysanthemum gooseberry bread which is prepared from raw materials including, by weight, 220-260 parts of low-gluten flour, 7-8 parts of mint leaves, 10-12 parts of wheat germ flour, 7-9 parts of yellow chrysanthemum petals, 6-8 parts of coix seeds, 9-12 parts of needle mushroom, 6-7 parts of green bean juice, 7-8 parts of gooseberry, 5-8 parts of pine nuts, 1-2 parts of erycibe obtusifolia benth, 3-4 parts of lindera aggregate leaves, 2-3 parts of large yellow grasses, 2-3 parts of sambucus, 3-4 parts of fructus forsythia roots, 10-12 parts of salad oil, 2-4 parts of yeast, an appropriate amount of water and 8-9 parts of nutrient enrichment powder. Various fruits and vegetables such as the needle mushroom and the gooseberry are added, and the bread contains various vitamins, supplements dietary fibers, has functions of suppressing blood lipid rise and reducing cholesterol, is made of various Chinese herbal medicines such as the lindera aggregate leaves, and has the functions of warming middles, regulating qi and nourishing the liver and kidney in long-term use.

Description

technical field [0001] The invention mainly relates to the field of health food, in particular to a chrysanthemum gooseberry bread and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. Bread in the prior art has various tastes, but generally does not possess health care function. Contents of the invention [0003] The object of the invention is to provide a kind of chrysanthemum gooseberry bread and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A chrysanthemum gooseberry bread is characterized in that it is made from the following raw materials in parts by weight: [0006] Low-gluten flour 220-260, mint leaves 7-8, wheat germ powder 10-12, chrysanthemum petals 7-9, coix s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/00A21D2/36
CPCA21D13/00A21D2/38
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com