Method for simultaneously extracting phycoerythrin and sulphated porphyra polysaccharide from inferior nori
A technology of phycoerythrin and sulfated polysaccharides, which is applied in the preparation method of peptides, chemical instruments and methods, algae/bryopeptides, etc., can solve the problems of pollution, low spectral activity of phycobiliproteins, complex components, etc., and reduce protein pollution , good polysaccharide uniformity and simple operation process
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Embodiment 1
[0042]Embodiment 1, the extraction and purification method of phycoerythrin
[0043] 1. Weigh 100g wet weight of fresh inferior laver and chop it up, add 1% phosphate buffer saline 10 times the weight of the algal body, overnight at 4°C to swell the cells.
[0044] 2. Centrifuge for 10 minutes at a rotational speed of 9000g and a temperature of 5-10°C, collect all the supernatant, and obtain 340ml of crude phycoerythrin extract. All residues were collected and stored in a -20°C refrigerator for extraction of sulfated polysaccharides.
[0045] The OD value of the crude extract of phycoerythrin was measured, and then according to the formula R-PE=155.8OD498.5-40.0OD614-10.5OD651, the crude extract contained 53.4mg of phycoerythrin, and the yield was 5.34mg / g.
[0046] figure 1 It is the absorption spectrum at 250-800nm of the crude extract of Porphyra phycoerythrin.
[0047] 3.Pheny-Sepharose expanded column extraction. First equilibrate the Pheny-Sepharose expanded column...
Embodiment 2
[0062] Embodiment 2, the extraction of sulfated polysaccharide
[0063] Put the residue obtained after extracting the crude phycoerythrin extract into a conical flask, add 10 times the volume of 1% phosphate buffer with a pH of 6.0, control the temperature at 110-121°C for 1 hour, and then 8 layers of gauze Filtration; add 5 times the volume of 1% phosphate buffer solution with pH 6.0 to the filter residue again, and cook for another 1 hour at the same temperature; filter and combine the two filtrates to obtain the crude polysaccharide extract; rotate the crude polysaccharide extract Evaporate to a quarter of the original volume; add 4 times the volume of alcohol, collect the precipitate, and freeze-dry. The results are shown in Table 3.
[0064] Table 3 Yield and sulfate group content of Porphyra polysaccharides under different extraction conditions
[0065]
[0066] It can be seen that 3.29 grams of sulfated polysaccharides can be obtained with a yield of 3.29% by using...
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