Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Composition and preparation method with effect of reducing liver triglyceride content

A technology of triglyceride and composition, applied in the application field of composition in food, health food or medicine, can solve problems such as unclear adverse reaction and the like

Active Publication Date: 2016-09-28
云南白药天颐茶品有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, medicines will inevitably have many adverse reactions, and the adverse reactions of some traditional Chinese medicines are even more unclear.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The concentrated liquid drink for reducing the content of triglycerides in the liver described in this example is made up of 22.5 parts of Rhizoma Imperatae, 45 parts of Radix Puerariae, 22.5 parts of mulberry, 9 parts of dark plum, 1 part of black tea and 80 parts of corn oligopeptide.

[0033] Pick and clean the rhizome of Imperata corydalis, kudzu root, mulberry, ebony, and black tea to remove dust and impurities, add 15 times the amount of 30% ethanol aqueous solution, extract at 70°C for 1 hour, extract twice, and the extract is centrifuged at 10,000r / min. Ultrafiltration membrane is used for filtration, and the filtrate is concentrated at 80°C to make a concentrated solution with a solid content of 20%; the corn oligopeptide is dissolved in the concentrated solution, and mixed evenly to make a combined extract; add the combined extract 50 times the weight of the liquid, purified water, stirred evenly and filtered, then packaged and sterilized to make a concentrated...

Embodiment 2

[0035] The health food for reducing the content of triglycerides in the liver described in this example is composed of 15 parts of Imperata rhizome, 40 parts of Pueraria radiata, 15 parts of mulberry, 5 parts of dark plum, 1 part of Puer tea and 50 parts of corn oligopeptide.

[0036] Pick and clean Imperata rhizome, Pueraria root, mulberry, ebony, and Pu’er tea, add 8 times the amount of aqueous solution, extract at 100°C for 0.5 hours, and extract twice. The extract is centrifuged at 5000r / min and filtered through an ultrafiltration membrane. The filtrate is in Concentrate at a temperature of 80°C to make a concentrated solution with a solid content of 10%; dissolve the corn oligopeptide in the concentrated solution, mix evenly, and make a combined extract; add 20 times the amount of pure water to the combined extract, Stir to dissolve fully and evenly, filter, pack and sterilize to make 50ml / bottle of oral liquid.

Embodiment 3

[0038] The health food for reducing the content of triglycerides in the liver described in this example is composed of 40 parts of rhizoma imperinae, 60 parts of kudzu root, 40 parts of mulberry, 15 parts of black plum, 8 parts of oolong tea and 110 parts of corn oligopeptide.

[0039] Pick and clean Imperata rhizome, kudzu root, mulberry, ebony, and oolong tea, add 10 times the amount of aqueous solution, extract at 90°C for 1 hour, and extract once. The extract is centrifuged at 6000r / min and filtered through an ultrafiltration membrane. Concentrate at ℃ to make a concentrated solution with a solid content of 15%; dissolve the corn oligopeptide in the concentrated solution, mix evenly, and make a combined extract; further concentrate the combined extract to make an extract, And add sucrose and dextrin respectively according to 3 times of the weight of the extract to make granules, dry and subpackage to obtain health food in the form of granules.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a composition with an effect of reducing the content of triglyceride of liver and a preparation method thereof and further relates to an application of the composition in foods, health foods or drugs. The composition with the effect of reducing the content of triglyceride of liver is prepared from the following components in parts by weight: 15-40 parts of lalang grass rhizome, 40-60 parts of roots of kudzu vines, 15-40 parts of mulberries, 5-15 parts of smoked plums, 1-8 parts of tea and 50-110 parts of corn oligopeptide. The technical point of the composition provided by the invention lies in that traditional medicinal varieties which has a long edible history and novel resource food raw materials are used together, the medicines are matched to be used according to the effect characteristics of the materials; the combination and proportion of the composition with a remarkable effect for reducing the weight of the liver and the content of triglyceride in the liver can be discovered by virtue of activity screening through zoological experiments.

Description

technical field [0001] The invention relates to a composition capable of reducing triglyceride content in the liver, a preparation method thereof, and an application of the composition in food, health food or medicine. technical background [0002] The liver is an organ in the body that mainly has metabolic functions, and plays the roles of deoxidation, storage of glycogen, synthesis of secretory proteins, etc. in the body. The fat content of the normal liver is very low, because the liver can combine fat with phosphoric acid and choline, convert it into phospholipids, and transport it to other parts of the body. If the liver function is weakened, the ability of the liver to convert fat into phospholipids is also weakened, and the fat cannot be transferred, so it accumulates in the liver and becomes "fatty liver". When fat accumulates too much, it is more likely to develop into cirrhosis of the liver, producing a series of symptoms. Unhealthy living habits such as excessiv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A61K38/02A23L33/00A61P1/16A61K36/899A61K36/488A61K36/605A61K36/736A61K36/82
Inventor 韦建荣王丽娜姚坤华宗青云李茜黄卫东吴韬熊文君
Owner 云南白药天颐茶品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com