Nutritional nourishing hand cream and preparation method thereof
A hand cream and moisturizing technology, applied in the field of skin care products, can solve the problems of big discount on beauty, aging skin, and inability to buy hand cream, and achieve the effects of delicate and fresh skin, relaxation, and soothing and firming emotions.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0053] 1.1 Preparation of Bletilla striata extract:
[0054] Weigh 50g of Bletilla striata, soak for 1h, heat to 100℃, decoct and extract 3 times, add 12 times the amount of water for the first time, extract 2h, add 10 times the amount of water for the second time, extract 1.5h, and add 8 times the third time Measure the water, extract for 1 hour, filter each time, combine the filtrate, concentrate the volume of the filtrate to 6 times the weight of Bletilla striata g / ml, filter, and take the filtrate to obtain.
[0055] 1.2 Preparation of green tea extract:
[0056] Weigh 20g of green tea, soak for 0.8h, heat and decoct at 100℃ for 3 times, add 12 times the amount of water for the first time, extract for 2h, add 10 times the amount of water for the second time, extract 1.5h, and add 8 times for the third time Measure the water, extract for 1 hour, filter each time, combine the filtrate, concentrate the volume of the filtrate to 6 times the weight of the green tea g / ml, filter, and ...
Embodiment 2
[0078] 2.1 The extract of Bletilla striata is prepared by the following method:
[0079] Weigh 30g of Bletilla striata, soak for 0.15h, heat to 90℃, decoct and extract 3 times, add 11 times the amount of water for the first time, extract 1.5h, add 8 times the amount of water for the second time, extract 1h, and add 5 for the third time Double the amount of water, extract for 1 hour, filter each time, combine the filtrate, concentrate the volume of the filtrate to 5 times the weight of Bletilla striata g / ml, filter, and take the filtrate to obtain.
[0080] 2.2 The green tea extract is prepared by the following method:
[0081] Weigh 20g of green tea, steep for 0.5h, heat and decoct at 90℃ for 3 times, add 10 times the amount of water for the first time, extract for 1.5h, add 8 times the amount of water for the second time, extract 1h, and add 8 times for the third time Measure the water, extract for 1 hour, filter each time, combine the filtrate, concentrate the volume of the filtra...
Embodiment 3
[0103] The physical and chemical indexes of Examples 1 and 2 are as follows:
[0104] 3.1 traits
[0105] This product is pale pink, with suitable consistency, soft texture, fragrant smell, fine and uniform, good spreadability, good moisturizing and moisturizing properties.
[0106] 3.2 pH check
[0107] Take this product and measure it with a pH meter, and the measured pH value is between 6-7.
[0108] 3.3 Hot and cold test
[0109] The hand cream was packaged in a transparent cosmetic bottle and kept in a refrigerator at 4°C for one month to observe no delamination. In a constant temperature box at 55°C for 24 hours, the hand cream has no delamination, emulsification and odor.
[0110] 3.4 Centrifugal test
[0111] The hand cream was packaged in a test tube with a stopper at 3000 r / min and centrifuged for 20 minutes without delamination.
[0112] 3.5 Room temperature experiment
[0113] The hand creams prepared in Examples 1 and 2 were placed in a cosmetic bottle and left standing at room...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com