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Fish balls for strengthening brain and tonifying kidneys and preparation method of fish balls

A fish meat ball and kidney-invigorating technology is applied in the formulation and preparation field of health food, which can solve the problems of no health-care effect and low edible value, and achieve the effects of crisp taste, good taste and taste, and stable elasticity.

Inactive Publication Date: 2015-03-25
郭瑞英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above-mentioned fish meat balls are delicious, they have low edible value and do not have any health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] In an embodiment of the present invention, a kind of fish meatball for strengthening the brain and kidney, the raw materials include: 80 parts of fish meat, 5 parts of pig fat, 5 parts of egg white, 1.5 parts of table salt, 2 parts of white sugar, 2 parts of spices, 5 parts of corn starch, 2 parts of soybean protein, 12 parts of water, 0.5 part of DHA algae oil, 4 parts of walnut kernel, 0.4 part of carrageenan.

[0034] The preparation method of the brain-invigorating and kidney-invigorating fish balls comprises the following steps:

[0035] (1) Processing of walnut kernels: take clean walnut kernels, put them in a frying container, heat them over medium heat, and fry until the outside is burnt brown and the inside is burnt yellow, take them out and let cool to get the walnut kernels, crush them for later use;

[0036] (2) Material selection: After removing the skin and bones of the fish meat with ground meat, the products after chopping and freezing should be well fro...

Embodiment 2

[0044] In an embodiment of the present invention, a kind of fish meatball for strengthening the brain and benefiting the kidney comprises raw materials in parts by weight; 180 parts of fish meat, 18 parts of pig fat, 18 parts of egg white, 4 parts of table salt, 3 parts of white sugar, 2 parts of spices, 8 parts of corn starch, 5 parts of soybean protein, 25 parts of water, 1 part of DHA algae oil, 10 parts of walnut kernel, 1 part of carrageenan.

[0045] The preparation method of the brain-invigorating and kidney-invigorating fish balls comprises the following steps:

[0046] (1) Processing of walnut kernels: take clean walnut kernels, put them in a frying container, heat them over medium heat, and fry until the outside is burnt brown and the inside is burnt yellow, take them out and let cool to get the walnut kernels, crush them for later use;

[0047] (2) Material selection: After removing the skin and bones of the fish meat with ground meat, the products after chopping an...

Embodiment 3

[0055] In an embodiment of the present invention, a kind of fish meatball for strengthening the brain and kidney, the raw materials include: 200 parts of fish meat, 20 parts of pig fat, 20 parts of egg white, 5 parts of salt, 4.5 parts of white sugar, 2.5 parts of spices, 10 parts of corn starch, 6 parts of soybean protein, 35 parts of water, 1.5 parts of DHA algae oil, 12 parts of walnut kernel, 1.2 parts of carrageenan.

[0056] The preparation method of the brain-invigorating and kidney-invigorating fish balls comprises the following steps:

[0057] (1) Processing of walnut kernels: take clean walnut kernels, put them in a frying container, heat them over medium heat, and fry until the outside is burnt brown and the inside is burnt yellow, take them out and let cool to get the walnut kernels, crush them for later use;

[0058] (2) Material selection: After removing the skin and bones of the fish meat with ground meat, the products after chopping and freezing should be well ...

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PUM

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Abstract

The invention discloses fish balls for strengthening the brain and tonifying kidneys and a preparation method of the fish balls. The fish balls are prepared from the following raw materials in parts by weight: 80-200 parts of fish, 5-20 parts of pig fat, 5-20 parts of egg white, 1.5-5 parts of table salt, 2-4.5 parts of white granulated sugar, 2-2.5 parts of spice, 5-10 parts of corn starch, 2-6 parts of soy protein, 12-35 parts of water, 0.5-1.5 parts of DHA algae oil, 4-12 parts of semen juglandis and 0.4-1.2 parts of carrageenan. The prepared fish balls for strengthening the brain and tonifying kidneys are high in eating efficacy.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to fish meat balls for invigorating the brain and kidneys and a preparation method thereof. Background technique [0002] The traditional name of fish meat balls, also known as "water balls", was called "simmered fish meat balls" in ancient times. Fish balls are a traditional food that is often cooked in Fuzhou, southern Fujian, and Guangzhou. Because of its delicious taste, it is not greasy to eat more, and it can be used as a snack ingredient or soup. It is an indispensable seafood delicacy for coastal people. Fish balls are well-known for their emphasis on material selection and production techniques. The main ingredients are fresh yellow croaker, mackerel, eel and small ginseng shark. Mince the fish meat, add appropriate amount of ginger juice, salt, and monosodium glutamate, mash the fish meat into puree, add potato flour, stir well, squeeze into small b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/311A23L1/314A23L1/36A23L1/30A23L33/10
CPCA23L17/70A23L33/10A23L33/12A23P30/10A23V2002/00
Inventor 郭瑞英
Owner 郭瑞英
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