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Culture method of pleurotus eryngii

A cultivation method and technology of Pleurotus eryngii, applied in mushroom cultivation, botany equipment and methods, cultivation, etc., can solve the problems of small economic benefits, low commercial value, small individual Pleurotus eryngii, shorten the age of bacteria, Yield increase, the effect of increasing yield

Inactive Publication Date: 2015-03-25
LISHUI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, my country's Pleurotus eryngii industry has expanded significantly, and the export scale has also increased rapidly, which has brought considerable economic benefits. However, behind the high output is the small size of Pleurotus eryngii and its low commercial value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The cultivation method of Pleurotus eryngii, the steps are as follows:

[0029] 1) Weigh the raw materials according to the ingredients, add water after fully stirring, and start bagging after the pile of mixed water is stuffy for 5 hours;

[0030] 2) bagging and sterilizing after fruiting in cold storage;

[0031] 3) After inoculation, put it into a fermentation room for cultivation, keep the fermentation temperature at 20-25°C, control the humidity at 60%-70%, and cultivate for 35 days;

[0032] 4) After the mycelium is covered with bacteria bags, cultivate them for another 9 days for post-ripening;

[0033] 5) Carry out humidification and cooling, so that the humidity in the cold storage reaches more than 80%, and the temperature is controlled at 20-25°C for 7 days;

[0034] 6) After the primordia appear, increase the air flow and keep the temperature at 12-15°C. When the mushroom buds grow to about 1cm, shuffle them and harvest them.

[0035] After harvesting, th...

Embodiment 2

[0037] The cultivation method of Pleurotus eryngii, the steps are as follows:

[0038] 1) Weigh the raw materials according to the ingredients, add water after fully stirring, and start bagging after the pile of mixed water is stuffy for 6 hours;

[0039] 2) bagging and sterilizing after fruiting in cold storage;

[0040] 3) After inoculation, put it into a fermentation room for cultivation, keep the fermentation temperature at 20-25°C, control the humidity at 50%-60%, and cultivate for 40 days;

[0041] 4) After the mycelium is covered with bacteria bags, cultivate them for another 10 days for post-ripening;

[0042] 5) Carry out humidification and cooling, so that the humidity in the cold storage reaches 90-95%, and the temperature is controlled at 20-25°C for 7 days;

[0043] 6) After the primordia appear, increase the air flow and keep the temperature at 12-15°C. When the mushroom buds grow to about 1cm, shuffle them and harvest them.

[0044] After harvesting, the yiel...

Embodiment 3

[0046] The cultivation method of Pleurotus eryngii, the steps are as follows:

[0047] 1) Weigh the raw materials according to the ingredients, add water after fully stirring, and start bagging after the pile of mixed water is stuffy for 6 hours;

[0048] 2) bagging and sterilizing after fruiting in cold storage;

[0049] 3) After inoculation, put it into a fermentation room for cultivation, keep the fermentation temperature at 20-25°C, control the humidity at 60%-70%, and cultivate for 30 days;

[0050] 4) After the mycelium is covered with bacteria bags, cultivate them for another 10 days for post-ripening;

[0051] 5) Carry out humidification and cooling, so that the humidity in the cold storage reaches 80-90%, and the temperature is controlled at 20-25°C for 5 days;

[0052] 6) After the primordia appear, increase the air flow and keep the temperature at 12-15°C. When the mushroom buds grow to about 1cm, shuffle them and harvest them.

[0053] After harvesting, the yiel...

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PUM

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Abstract

The invention provides a culture method of pleurotus eryngii and belongs to the technical field of agriculture product processing. The method comprises the following steps: inducement to primordium is carried out after hyphal postripeness, in the process of inducement to primordium, humidification and cooling cultivation are carried out for 5 to 10 days. The culture method adopts a novel technology of inducement to primordium, so that yield of the pleurotus eryngii is improved; and relative to yield of a conventional culture and cultivation technology, the yield of the pleurotus eryngii cultivated by adopting the culture method disclosed by the invention is improved by 20 percent to 50 percent.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and relates to a method for cultivating Pleurotus eryngii. Background technique [0002] Pleurotus eryngii (Pleurotus eryngii) formal name used at school is Pleurotus eryngii, first produced in Italy in the mid-1970s, and the cultivation of Pleurotus eryngii in my country began in the late 1990s. Pleurotus eryngii has thick flesh, white, thick and long stipe, extremely dense and firm tissue, crisp and tender texture, and the taste has the flavor of kernel and abalone, which is very suitable for consumption. In recent years, studies have shown that Pleurotus eryngii has good medicinal value in addition to its edible function, and the nutrients in it can improve gastrointestinal function and beautify the skin. In addition, Pleurotus eryngii can also significantly improve the immune function of the human body, and has functions such as anti-cancer, anti-oxidation, and loweri...

Claims

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Application Information

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IPC IPC(8): A01G1/04
CPCA01G18/00
Inventor 肖建中张东旭柯乐芹
Owner LISHUI UNIV
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