Preparation method for mint tea
A production method and a technology for mint tea, applied in the field of beverages, can solve problems such as non-occurrence, and achieve the effect of mellow taste and elegant soup color
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[0028] A preparation method of peppermint tea is characterized in that: said peppermint tea is prepared according to the following method using peppermint leaves as raw material:
[0029] 1) Fresh leaf picking: pick fresh, non-polluted mint leaves to remove impurities and leaf water.
[0030] 2) Withering: place the mint leaves on a withering device such as a grain mat or a cloth mat, and carry out withering treatment. The thickness of the spread leaves is preferably 1-2 kg / square meter. After most of the mint leaves lose their luster, the water loss rate reaches 15 ﹪, withering ends.
[0031] When withering, avoid strong sunlight exposure. Moderately withered fresh leaves shrivel and become soft. The leaves feel soft when pinched by hands, without friction sound. The leaves form agglomerates when held tightly. When the hands are released, the leaves loosen slowly, and the leaves turn dark green. The green grass gas fades, revealing withering
[0032] The leaves have a pleas...
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