Flavored oil chili and preparation method thereof
A technology of flavored oil and chili, which is applied in the field of food processing, can solve the problems of oily chili with poor taste, not unique flavor, and not mellow taste, etc., and achieve the effect of simple and convenient production method, rich nutrition, and strong taste
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Embodiment 1
[0016] Embodiment 1: A kind of chili oil with flavor, which is boiled from the following raw materials: 10 kg of dried chili, 12 kg of lettuce oil, 0.5 kg of lard, 2 kg of bean paste, 1 kg of dried ginger, 2 kg of garlic, 3 kg of salt, 2kg of peanuts, 2kg of crispy whistle, 0.5kg of fennel, 0.3kg of lemon, 2kg of dried tempeh. Its boiling method is as follows:
[0017] (1) Preparation: Select dried chilies with red color, remove the pedicles, wash them with clean water, filter, dry in a dust-free environment, and then grind them into chili noodles with a size of no more than 5×5mm for later use; dry ginger , garlic, fennel, and lemon, mix and grind, and set aside; fry the peanuts until crisp, and crush them together with dried tempeh and crispy whistle into small pieces with a size no larger than 5×5mm, set aside;
[0018] (2) Soaking: Put the frying pan on the heating equipment, pour the cold raw rapeseed oil into the cold pot, then pour the chili powder, dried ginger, garli...
Embodiment 2
[0022] Embodiment 2: A kind of flavor oil chili, boiled by the following raw materials: dry chili 12kg, lettuce oil 10kg, lard 0.8kg, bean paste 1.5kg, dried ginger 1.5kg, garlic 1.5 kg, salt 3.5kg kg, 1.5kg of peanuts, 3.5kg of crispy whistle, 0.4kg of fennel, 0.4kg of lemon, and 1.5kg of dried tempeh. Its boiling method is as follows:
[0023] (1) Preparation: Select dried chilies with red color, remove the pedicles, wash them with clean water, filter, dry in a dust-free environment, and then grind them into chili noodles with a size of no more than 5×5mm for later use; dry ginger , garlic, fennel, and lemon, mix and grind, and set aside; fry the peanuts until crisp, and crush them together with dried tempeh and crispy whistle into small pieces with a size no larger than 5×5mm, set aside;
[0024] (2) Soaking: Put the frying pan on the heating equipment, pour the cold raw rapeseed oil into the cold pot, then pour the chili powder, dried ginger, garlic, fennel, and lemon pow...
Embodiment 3
[0028] Embodiment 3, a kind of chili with flavor oil, made from the following raw materials: dried chili 15kg, lettuce oil 8kg, lard 1kg, bean paste 1kg, dried ginger 2kg, garlic 1kg, salt 4kg, peanut 1kg , crisp whistle 5 kg, fennel 0.3 kg, lemon 0.5kg, dried tempeh 1kg. Its boiling method is as follows:
[0029] (1) Preparation: Select dried chilies with red color, remove the pedicles, wash them with clean water, filter, dry in a dust-free environment, and then grind them into chili noodles with a size of no more than 5×5mm for later use; dry ginger , garlic, fennel, and lemon, mix and grind, and set aside; fry the peanuts until crisp, and crush them together with dried tempeh and crispy whistle into small pieces with a size no larger than 5×5mm, set aside;
[0030] (2) Soaking: Put the frying pan on the heating equipment, pour the cold raw rapeseed oil into the cold pot, then pour the chili powder, dried ginger, garlic, fennel, and lemon powder into the cold raw rapeseed o...
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