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Production method for buckwheat bowl holder

A production method, the buckwheat noodle bowl holder technology, is applied in the production field where ripening and sterilization are completed at one time, and can solve the problems of inability to form large-scale production, short shelf life, secondary pollution, etc., achieve labor saving, simple method, and avoid pollution effect

Inactive Publication Date: 2015-03-11
RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a production method for buckwheat bowl holders in view of the problems existing in the prior art. The present invention completes the ripening and sterilization of the bowl holders at one time, prolongs the shelf life of the buckwheat bowl holders, and solves the problems of the prior art. Secondary pollution of packaging after aging, short shelf life and inability to form large-scale production problems

Method used

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  • Production method for buckwheat bowl holder

Examples

Experimental program
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Effect test

Embodiment 1

[0027] Take 5kg of buckwheat noodles and add 4kg of drinking water, put it in the noodle mixer and stir evenly, let it stand for 30 minutes, then add 15kg of drinking water while stirring, stir it into a paste, and then fill it in food-grade high-temperature resistant plastic bags. Bag 100g, remove the residual air in the bag and seal it, then place the sealed buckwheat paste bag in a boiling water bath to mature for 35 minutes, shape it while it is hot, cool it naturally, and store it at 10-15°C.

Embodiment 2

[0029] Take 5kg of buckwheat noodles and add 6kg of drinking water, put it in the noodle mixer and stir evenly, let it stand for 40 minutes, then add 10kg of drinking water while stirring, stir it into a paste, and then fill it in food-grade high-temperature resistant plastic bags. 150g bag, remove the residual air in the bag and seal it, then put the sealed buckwheat paste bag in a steam box to steam and mature for 25 minutes, shape it while it is hot, cool it naturally, and store it at 10-15°C.

Embodiment 3

[0031] Take 5kg of buckwheat noodles and add 5kg of drinking water, put them in the noodle mixer and stir evenly, let stand for 35 minutes, then add 12kg of drinking water while stirring, stir into a paste, and then fill them in food-grade high-temperature resistant plastic bags. Bag 200g, remove the residual air in the bag and seal it, then place the sealed bag of buckwheat paste in a pressure cooker to maintain a pressure of 0.1 Mpa, ripen for 12 minutes, shape it while it is hot, cool it naturally, and store it at 10-15°C.

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Abstract

The invention discloses a production method for a buckwheat bowl holder. The production method comprises the following steps: (1) uniformly stirring buckwheat and drinking water according to the mass ratio of 1 to (0.8-1.2) in a flour mixer, and standing for 30-40 minutes; (2) adding drinking water which is 2-3 times of the mass of the buckwheat while stirring until paste is formed, filling a food-level plastic bag with the prepared buckwheat paste, exhausting air and sealing the opening; (4) after the prepared buckwheat paste bag is cured, performing finishing forming and natural cooling, and storing the buckwheat bowl holder under the temperature of 10-15 DEG C. A conventional buckwheat bowl holder manufacturing technology is thoroughly changed; novel production technologies of filling the plastic bag with the buckwheat bowl holder paste, emptying air in the bag, sealing the opening of the bag and performing curing are adopted, so that curing and sterilization are simultaneously realized for the buckwheat bowl holder paste. A test shows that the buckwheat bowl holder produced by the production method disclosed by the invention can be stored for 2 months under the temperature of 10-15 DEG C and is prolonged by 10 times than the expiration date of 6 days of a vacuum packaging method in the prior art; the sterilization effect is enhanced by over 15 times.

Description

technical field [0001] The invention belongs to the technical field of buckwheat noodle processing, and in particular relates to a production method for completing the ripening and sterilization of buckwheat noodle bowl holders at one time. Background technique [0002] Buckwheat, also known as triangular wheat, black wheat, flower buckwheat. Buckwheat has a long history of cultivation in my country. There are mainly two kinds of common buckwheat and tartary buckwheat cultivated in my country. The former is called sweet buckwheat, and the latter is called tartary buckwheat. People also like to eat buckwheat in the former Soviet Union, Nepal, North Korea, Japan, America and some parts of Europe. Especially in Japan, buckwheat food is listed as a health food. Chinese medicine believes that buckwheat is sweet and flat in nature and has the effects of invigorating the spleen and replenishing qi, appetizing and widening the intestines, and eliminating stagnation. Buckwheat is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164B65B55/02A23L7/117
CPCB65B55/02
Inventor 李红梅边俊生胡俊君李云龙陕方仲丽佳郭洪
Owner RES INST OF AGRO PROD PROCESSING SHANXI ACADEMY OF AGRI SCI
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