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Preparation method of honey pomelo tea

A technology of honey grapefruit tea and a production method, which is applied in the direction of tea substitutes and the like, can solve the problems such as the inability to exert the medicinal effect of grapefruit peel and the bitterness of grapefruit peel, and achieve the effects of decomposing oil, rich in fiber and rich in nutrition.

Inactive Publication Date: 2015-03-11
纪永锋
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AI Technical Summary

Problems solved by technology

Generally, grapefruit peels are bitter and astringent, so they are not eaten, and the medicinal effects of grapefruit peels cannot be exerted

Method used

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Embodiment Construction

[0012] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0013] First, smear the pomelo with a layer of salt and scrub it clean, peel off the pomelo peel, the peeled pomelo peel must have no white pulp, otherwise the taste will be bitter; then, peel off the pomelo pulp and tear it into small pieces, and cut the peeled pomelo peel into shreds, and marinate the shreds in salt water for a period of time; then, put the marinated pomelo peel in clear water and cook for 10-20 minutes on medium heat until it becomes soft and removes the bitterness; then, put the processed pomelo Put the skin and pomelo pulp into a clean oil-free pot, add water and an appropriate amount of rock sugar, co...

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Abstract

The invention discloses a preparation method of honey pomelo tea. The preparation method of honey pomelo tea comprises the following steps: coating pomelos with salt, washing the pomelos and peeling off the pomelo peel; taking pemelo pulp out and tearing the pemelo pulp into small pieces, cutting the peeled pomelo peel into filaments, putting the filaments in salt water and pickling the filaments for a period of time; then putting the pickled pomelo peel in clear water, cooking for 10-20 minutes by moderate fire until the pickled pomelo peel is softened and is free of bitter taste; subsequently, putting the processed pomelo peel and pulp in a clean and oil-free pan, adding water and rock candy, slowly decocting by soft fire until a mixture is sticky and the pomelo peel is golden and bright; cooling the mixture, adding honey into the mixture and uniformly stirring to obtain the honey pomelo tea, packing the honey pomelo tea in a sealed tank for storage. The honey pomelo tea prepared by the method has the benefits of wetting throat and reducing sputum, conditioning flatulence, improving digestion, improving constipation and decomposing grease.

Description

technical field [0001] The present invention relates to the preparation method of pomelo drink, in particular to a preparation method of honey citron tea. Background technique [0002] Traditional Chinese medicine believes that grapefruit flesh is cold in nature, sweet and sour, and has the medical effects of relieving cough and asthma, clearing away heat and reducing phlegm, invigorating the spleen and eliminating food, relieving alcohol and eliminating troubles; Spleen eliminates food, dispels cold and dries dampness. Generally, grapefruit peels are bitter and astringent, so they are not edible, and the medicinal effects of grapefruit peels cannot be brought into play. Contents of the invention [0003] Aiming at the deficiencies of the existing solutions, the present invention proposes a tea made from pomelo pulp and pomelo peel, and honey is added to nourish and improve the bitter taste of pomelo peel. [0004] The present invention is achieved like this, a kind of m...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 纪永锋
Owner 纪永锋
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