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China rose blood circulation promoting and invigorating health tea and preparation method thereof

A technology of Chinese rose and health tea, which is applied in the field of food processing, can solve the problem of single taste and achieve the effect of bright colors and strong fragrance

Inactive Publication Date: 2015-03-11
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved

Method used

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Examples

Experimental program
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Embodiment Construction

[0015] A Chinese rose flower promoting blood circulation and health care tea is made from the following raw materials in parts by weight: chrysanthemum, longan 30, forget-me-not flower 30, rose flower 30, catfish 10, cinnamon powder 7, pineapple vinegar 13, fresh sunflower seed 5 , potato chips 4, water chestnut 3, yellow peach juice 8, shredded green pepper 6, corn oil 2, bean cake 6, hawthorn core 1, Luo Han Guo 1, mulberry 1, wolfberry 1, epimedium 1, appropriate amount of water, nutritional supplement 35;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: 8 crab sticks, 10 white wine, 2 cheeses, 3 kidney beans, 3 yacon fruit, 4 rice noodles, 8 pomegranate juice, 2 deep-fried dough sticks, 1 reed root, 1 poria cocos, 1 corn silk, 1 kudzu root, 1 buckwheat, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix reed rhizome, poria cocos, corn silk, kudzu root, and buckw...

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PUM

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Abstract

The invention discloses a China rose blood circulation promoting and invigorating health tea and a preparation method thereof. The health tea is prepared from the following raw materials by weight part: 60-70 of Chrysanthemum, 30-40 of longan, 30-40 of forget-me-not, 30-40 of China rose, 10-12 of catfish, 7-8 of cinnamon powder, 13-15 of pineapple vinegar, 5-7 of raw sunflower seeds, 4-6 of potato chips, 3-4 of water chestnut, 8-9 of yellow peach juice, 6-7 of shredded green pepper, 2-3 of corn oil, 6-8 of soybean cake, 1-2 of hawthorn pit, 1-2 of Momordica grosvenori, 1-2 of mulberry, 1-2 of Chinese wolfberry, 1-2 of epimedium, a proper amount of water, and 35-45 of a nutritional additive. The health tea provided by the invention uses Chinese rose, Chinese rose has bright color and aromatic flavor, and the efficacy of promoting and invigorating blood circulation, diminishing swelling, removing toxin, and relieving itching, and can treat woman depression of hepatic qi, and disorder of qi and blood. The added traditional Chinese medicines have the efficacy of tonifying kidney and strengthening yang, dispelling wind and eliminating dampness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Chinese rose tea for promoting blood circulation and promoting blood circulation and a preparation method thereof. Background technique [0002] In the trend of tea consumption, due to various factors such as tea culture craze, organic tea craze, health tea craze, herbal tea craze, etc., the regional consumption habits of traditional tea are slowly decomposing and replaced by more modern ones. , Tea consumption trend with more technological content. The living standards of the vast number of consumers are constantly improving, and the taste of life is also improving. They also have a special liking for the taste of tea culture. At this stage, some health teas have become the representatives leading the whole health tea market. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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