Seafood honey for clearing heat and preparation method thereof

Abstract

The invention discloses a seafood honey for clearing heat, which is prepared from the following raw materials in parts by weight: 90-110 parts of orange blossom honey, 10-20 parts of water spinach juice, 7-8 parts of nutrition additive, 2-3 parts of white hyacinth beans, 4-5 parts of vinasse, 3-5 parts of walnut juice, 5-7 parts dried squid, 10-11 parts of mashed potato, 2.5-3 parts of fermented bean curd, 1-2 parts of extractive juice, 4-5 parts of bagasse bones, 7-9 parts of cucumbers, 8-9 parts of snail mussel meat slurry, 2-2.6 parts of bletilla, 2.1-2.9 parts of mukdenia rossii, 2.2-2.6 parts of maidenhair, 2-3 parts of radix ilicis asprellae and 2-2.3 parts of kelp. The seafood honey for clearing heat is unique in flavor, extremely good in taste and light yellow in color and is clear and transparent. The blossom fragrance is reserved and a mellow wine taste is added. Through the addition of the Chinese herbal medicines such as the radix ilicis asprellae, the mukdenia rossii and the maidenhair, the aims of clearing heat, promoting salivation, tonifying heart, nourishing blood, clearing heat and toxic materials, relieving restlessness and quenching thirst are achieved. The seafood honey for clearing heat is suitable for people of all ages to eat in summer.

Description

technical field [0001] The invention relates to a health-care honey, in particular to a heat-clearing seafood honey and a preparation method thereof. Background technique [0002] Honey is a viscous nutrient that is collected by bees from the nectar and secretions of plants. It is fully brewed and stored in the honeycomb. Honey has the effect of improving human brain circulation, enhancing human immunity and stress. However, honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of honey is becoming a theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a heat-clearing seafood honey and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A heat-clearing seafood honey is made from th...

AI Technical Summary

Problems solved by technology

However, the honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of honey is becoming the theme