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Flexible biscuit with fish meat floss and making method thereof

A technology of tough biscuit and fish floss, which is applied in baking, dough processing, baked food, etc., to solve the effect of heavy fishy smell and good market prospects

Inactive Publication Date: 2015-03-04
河南梦想食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, meat floss products on the market mainly include meat floss bread, meat floss cake and other products made by applying meat floss to the surface and cracks of bread and cake products, and meat floss made by using meat floss alone or in combination with other auxiliary materials as fillings. Pie products, and meat floss products that are made by kneading meat floss directly with dough have not yet appeared

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Fish meat floss tough biscuits are made by forming and baking well-made dough, and are characterized in that: the raw materials of the dough are refined vegetable oil, low-gluten flour, sugar water with a mass concentration of 60%, ammonium powder, salt, baking soda, and fermented bean curd It is composed of powder, desalted whey powder, sodium metabisulfite aqueous solution, fish floss and water. The added amount is 7 parts refined vegetable oil, 50 parts low-gluten flour, 14 parts sugar water with a mass concentration of 60%, and 1.5 ammonium powder in parts by weight. Parts, 1.5 parts of salt, 0.5 parts of fermented bean curd powder, 1.4 parts of desalted whey powder, 0.1 part of sodium metabisulfite aqueous solution, 1 part of baking soda aqueous solution, 12 parts of fish floss, 11 parts of water.

[0043] The method of making fish floss tough biscuits includes the following steps:

[0044] Step 1: Prepare the dough

[0045] (1) Take 7 parts of refined vegetable oil, 14 ...

Embodiment 2

[0051] Fish meat floss tough biscuits are made by forming and baking well-made dough, and are characterized in that: the raw materials of the dough are refined vegetable oil, low-gluten flour, sugar water with a mass concentration of 60%, ammonium powder, salt, baking soda, and fermented bean curd It is composed of powder, desalted whey powder, sodium metabisulfite aqueous solution, fish floss and water. The added amount is 10 parts of refined vegetable oil, 55 parts of low-gluten flour, 15 parts of sugar water with a mass concentration of 60%, and 1.5 parts by weight. Parts, 1.5 parts of salt, 0.5 parts of fermented bean curd powder, 1.4 parts of desalted whey powder, 0.1 part of sodium metabisulfite aqueous solution, 1 part of baking soda aqueous solution, 15 parts of fish floss, 12 parts of water.

[0052] The method of making fish floss tough biscuits includes the following steps:

[0053] Step 1: Prepare the dough

[0054] (1) Take 10 parts of refined vegetable oil, 15 parts of...

Embodiment 3

[0060] Fish meat floss tough biscuits are made by forming and baking well-made dough, and are characterized in that: the raw materials of the dough are refined vegetable oil, low-gluten flour, sugar water with a mass concentration of 60%, ammonium powder, salt, baking soda, and fermented bean curd It is composed of powder, desalted whey powder, sodium metabisulfite aqueous solution, fish floss and water. The added amount is 8 parts by weight of refined vegetable oil, 52 parts of low-gluten flour, 13-15 parts of sugar water with a mass concentration of 60%, ammonium 1.5 parts of powder, 1.5 parts of salt, 0.5 parts of fermented bean curd powder, 1.4 parts of desalted whey powder, 0.1 part of sodium metabisulfite aqueous solution, 1 part of baking soda aqueous solution, 13 parts of fish floss, 10 parts of water.

[0061] The method of making fish floss tough biscuits includes the following steps:

[0062] Step 1: Prepare the dough

[0063] (1) Take 8 parts of refined vegetable oil, 13...

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PUM

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Abstract

The invention discloses a flexible biscuit with fish meat floss and a making method of the flexible biscuit with the fish meat floss. The flexible biscuit with the fish meat floss is made of mixed dough through forming baking. The dough comprises refined vegetable oil, self-raising flour, sugar water, ammonium powder, salt, baking soda, pickled bean curd powder, demineralized whey powder, a sodium metabisulphite aqueous solution, the fish meat floss and water, wherein the mass concentration of the sugar water is 60%. The flexible biscuit with the fish meat floss is formed through dough making, forming and baking.

Description

Technical field [0001] The invention relates to fish floss biscuits, in particular to fish floss tough biscuits and a preparation method thereof. Background technique [0002] Fish food is recognized as a high-quality nutritious food. It contains protein that is easily digested and absorbed by the human body. The fat is mostly composed of unsaturated acids. The content of inorganic salts such as calcium, zinc and phosphorus in fish meat is higher than that in livestock and poultry. The body is also rich in linoleic acid, linolenic acid and a certain amount of eicosapentaenoic acid (EPR) and docosahexaenoic acid (DHA). They are extremely important nutrients that constitute the human brain and determine human intelligence. The level is praised internationally as "food that can make people smart". International aquatic product processing is developing in the direction of convenient aquatic food, flavored aquatic food, simulated aquatic food, health aquatic food, and beauty aquatic ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/34
CPCA21D2/34A21D13/80
Inventor 赵崧森赵冠峰
Owner 河南梦想食品有限公司
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