Manufacturing method of roselle healthful crystal
A production method and technology of hibiscus, which are applied in food preparation, function of food ingredients, food science and other directions, can solve problems such as difficult storage of hibiscus, and achieve the effects of promoting children's development, enhancing calcium absorption, and being convenient to eat.
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Embodiment 1
[0014] A kind of preparation method of roselle health-care crystal, concrete operation steps are:
[0015] A. Material selection: Select the concentrated roselle juice with a soluble solid content of 32%, grind the white sugar, pass through a 120-mesh fine sieve into white sugar powder, and pass the dextrin powder through a 100-mesh sieve for later use;
[0016] B. Deployment: The proportion of various raw materials is: 16% of concentrated roselle juice, 70% of powdered sugar, 13.2% of dextrin powder, 0.8% of citric acid and malic acid, and an appropriate amount of edible carmine; Dissolve citric acid and carmine in a little water respectively, and filter them into the concentrated roselle juice with gauze, then pour all the raw materials into the blender, add a little rock sugar and honey, and stir to make all the raw materials mix evenly and form a loose semi Dry;
[0017] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the granul...
Embodiment 2
[0022] A kind of preparation method of roselle health-care crystal, concrete operation steps are:
[0023] A. Material selection: select the concentrated roselle juice with a soluble solid content of 40%, grind the white granulated sugar, pass through a 120-mesh fine sieve into white sugar powder, and pass the β-cyclodextrin through a 140-mesh sieve for later use;
[0024] B. Blending: The proportion of various raw materials is: 20% concentrated roselle juice, 66% white sugar powder, 13.2% β-cyclodextrin, 0.8% citric acid, appropriate amount of edible carmine and cocoa powder ; Dissolve citric acid and carmine with a little water respectively, and filter them into the concentrated roselle juice with gauze, then pour all the raw materials into a blender, and stir to make all the raw materials mix evenly and become loose and semi-dry;
[0025] C. Granulation: Use a swinging granulator to granulate and form. The sieve hole diameter of the granulator is 12 mesh, and the feeding sh...
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