Sea eel butchering knife

Abstract

The invention relates to the field of food processing tools, in particular to a sea eel butchering knife capable of improving sea eel butchering efficiency. The invention aims to provide the sea eel butchering knife which is simple in structure and convenient to operate. The sea eel butchering knife comprises a knife handle, a blade and an elastic component. The tail of the blade is fixedly connected with the head of the knife handle, the elastic component is an elastic rod or plate, the elastic rod or plate is arranged on the lateral side of the blade, one end of the elastic rod or plate is fixed on the head of the knife handle, and a certain included angle is formed between the elastic rod or plate and a cutting edge of the blade. The sea eel butchering knife has the advantages of simple structure and convenience and fastness in operation during sea eel butchering and that butchered sea eels are smooth and uniform.

Description

technical field [0001] The invention relates to the field of food processing tools, in particular to an eel slaughter knife for improving eel slaughter efficiency. Background technique [0002] The nutritional content of eel is much higher than that of sea bass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is unmatched by land animals. Scientific research shows that eel is one of the fishes with the highest content of EPA and DHA, which can not only reduce blood fat, resist arteriosclerosis and resist thrombosis, but also supplement the necessary nutrients for the brain. [0003] DHA can promote the brain development of teenagers, enhance memory, and also help the elderly to prevent brain function decline and Alzheimer's disease. Medical experts have also found that eel contains beneficial ingredients of fish oil and vegetable oil, and is an ideal food for supplementing essential fatty acids and amino acids for the human body. Eel has high ...

AI Technical Summary

Problems solved by technology

[0005] In the eel processing process, the eel needs to be slaughtered first, and then it can be processed in other ways to meet the needs of different groups of people. However, because the eel is full of vitality, there is a layer of mucus all over the body, and the body is relatively slippery, so the operation of eel slaughter It is more troublesome to get up and greatly reduces the efficiency of slaughtering

Therefore, after the eels are processed in some ways, the personnel in charge of the slaughter will carry out the slaughter. However, as mentioned above, the body of the eels is relatively slippery, and it is still inconvenient to slaughter.

Generally speaking, the personnel responsible for slaughtering eels in the enterprise are old employees who have been engaged in this field for many years, that is, skilled workers. Only they can slaughter eels better and ensure a smooth cut, so that the slaughtered eels have a beautiful appearance, which is beneficial Sales, because there are very few people who are proficient in eel slaughter, the company needs to pay more costs to retain this type of talent. Once the number of people responsible for slaughter is reduced, it will directly affect the output of the final product. Although there are many eel slaughter in the prior art Tools, such as the special eel processing tool recorded in the application number 201220583254.7, but the applicant found that the cuts of many eels are not smooth enough, and the operation is very troublesome. Once the cuts are not smooth enough, the eel cannot be used

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