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Method for making cantaloupe egg tart

A production method and cantaloupe technology, applied in food preparation, dough processing, function of food ingredients, etc., can solve the problems of lack of vitamins and various trace elements, and achieve the effects of improving immunity, promoting regeneration, and enhancing resistance.

Inactive Publication Date: 2015-02-25
TAIXING YIMING BIOLOGICAL PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common egg tart raw materials currently produced lack vitamins and various trace elements, a new cantaloupe egg tart containing various essential trace elements and vitamins added to the human body and its preparation method are provided. Combined to make natural green health food, more popular with consumers

Method used

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Embodiment Construction

[0009] The present invention will be further explained below.

[0010] Material preparation:

[0011] Tart crust ingredients: 200 grams of rye flour, 30 grams of oat flour, 20 grams of wheat germ, 124 grams of natural cream, 2.6 grams of vegetable oil, and 75 grams of water.

[0012] Tart ingredients: 150g fresh cream, 195g milk, 15g condensed milk, 70g egg yolk, 60g cane sugar.

[0013] preparation:

[0014] 1) Preparation of tart crust blank:

[0015] Take 90g of rye flour and 124g of natural cream and knead it into a ball, put it in a fresh-keeping bag, beat and roll it into thin slices, and make a crispy heart, put it in the freezer for 20 or 30 minutes; combine 110g rye flour and 30g oat flour , 20 grams of wheat germ flour, 2.6 grams of vegetable oil, pour into a large container, add a little bit of water to form a soft and smooth dough, then wrap it in plastic wrap and relax at room temperature for 30 minutes; take out the crispy heart from the freezer, and it will re...

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PUM

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Abstract

The invention discloses a method for making a cantaloupe egg tart. A cantaloupe is combined with a common egg tart through a unique method, then, a made cantaloupe egg tart combines the cantaloupe and the common egg tart through baking, and finally natural and green healthcare food is made and has nutritive values of the cantaloupe and the common egg tart. The food is golden yellow in appearance, has strong milky aroma and the fragrance of the cantaloupe and is fragrant and sweet in taste; the cantaloupe is soft inside and crispy outside after being baked, and the cantaloupe egg tart has excellent flavor, and is quite popular among consumers in the market.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and particularly relates to a method for making egg tarts. Background technique [0002] With the rapid economic development, people's living standards are greatly improved, work pressure is increasing, and the requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Cantaloupe contains protein, pectin, carbohydrates, carotene, dietary fiber, thiamine, riboflavin, vitamin A, vitamin C and minerals such as phosphorus, calcium, potassium, sodium, and iron. Phosphorus is an essential substance for the maintenance of bones and teeth. It can make the heart beat regularly, maintain the normal function of the kidneys and transmit nerve stimulation. Cantaloupe can supplement the body's demand for iron, promote hemoglobin regeneration, and prevent iron deficiency. Anemia can also enhance physical fitness, strengthen brain and nourish intelligence; iron, magne...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/29A23L33/00
CPCA21D2/36A21D13/80A23V2002/00A23V2200/30A23V2200/16
Inventor 史百鸣
Owner TAIXING YIMING BIOLOGICAL PRODS
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