Cordyceps sinensis traditional Chinese medicine porridge and preparation method thereof

A technology of traditional Chinese medicine and Cordyceps, which is applied in the field of Cordyceps Chinese medicine porridge and its preparation, which can solve the problems of random matching of ingredients, waste, and insufficient porridge

Inactive Publication Date: 2015-02-18
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most people don't know enough about porridge. They think that pouring a few cups of water into the pot, adding a few ingredients at will, and boiling it over a fire can make it ready.
I am not very clear about the principle of compatibility and restraint of food. Mixing ingredients indiscriminately fails to make full use of the value of various ingredients, which either causes waste or fails to achieve the effect of food supplements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A Chinese caterpillar fungus porridge, the weight ratio of raw materials is as follows: 10-20 parts of duck meat, 10-20 parts of cordyceps sinensis, 20-30 parts of black rice, 20-30 parts of rice, 6-10 parts of ganoderma lucidum, 4-8 parts of angelica 3-8 servings of bellflower, 3-8 servings of cloves, 3-8 servings of ginseng leaves, 5-15 servings of candied dates, 10-20 servings of shiitake mushrooms, 10-20 servings of walnuts, 10-20 servings of pistachios, 10-20 parts of barley, 10-20 parts of starch, 5-10 parts of royal jelly, 400-600 parts of water.

Embodiment 2

[0022] A Chinese caterpillar fungus porridge comprising the following ingredients in parts by mass:

[0023] 10 parts of duck meat, 10 parts of Cordyceps sinensis, 20 parts of black rice, 20 parts of rice, 6 parts of ganoderma lucidum, 4 parts of angelica, 3 parts of bellflower, 3 parts of clove grass, 3 parts of ginseng leaves, 5 parts of candied dates, 10 parts of shiitake mushrooms , 10 parts of walnuts, 10 parts of pistachios, 10 parts of barley, 10 parts of starch, 5 parts of royal jelly, 400 parts of water;

[0024] Or include the following formula ingredients according to the number of parts by mass: 20 parts of duck meat, 20 parts of cordyceps sinensis, 30 parts of black rice, 30 parts of rice, 10 parts of ganoderma lucidum, 8 parts of angelica, 8 parts of bellflower, 8 parts of clove grass, and ginseng leaves 8 parts, 15 parts candied dates, 20 parts mushrooms, 20 parts walnuts, 20 parts pistachios, 20 parts barley, 20 parts starch, 10 parts royal jelly, 600 parts wat...

Embodiment 3

[0027] A Chinese caterpillar fungus porridge, the weight ratio of raw materials is as follows: 10-20 parts of duck meat, 10-20 parts of cordyceps sinensis, 20-30 parts of black rice, 20-30 parts of rice, 6-10 parts of ganoderma lucidum, 4-8 parts of angelica 3-8 servings of bellflower, 3-8 servings of cloves, 3-8 servings of ginseng leaves, 5-15 servings of candied dates, 10-20 servings of shiitake mushrooms, 10-20 servings of walnuts, 10-20 servings of pistachios, 10-20 parts of barley, 10-20 parts of starch, 5-10 parts of royal jelly, 400-600 parts of water.

[0028] Its preparation method steps are:

[0029] (1) Soak black rice, rice, and water for 5-6 hours, take ganoderma lucidum, angelica, bellflower, syringa, and ginseng leaves, wash them, add water, boil them with a slow fire for 1-2 hours, and filter to obtain the extract;

[0030] (2) Wash the duck meat, remove impurities and cut into pieces, boil in water for 10-20 minutes, drain the water, wash the Cordyceps sinen...

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PUM

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Abstract

The invention discloses cordyceps sinensis traditional Chinese medicine porridge and a preparation method thereof. The cordycep sinensis traditional Chinese medicine porridge comprises the following raw materials in part by weight: 10-20 parts of duck meat, 10-20 parts of cordyceps sinensis, 20-30 parts of black rice, 20-30 parts of rice, 6-10 parts of ganoderma lucidum, 4-8 parts of angelica sinensis, 3-8 parts of phlomis mongolica, 3-8 parts of zornia gibbosa, 3-8 parts of anthriscus sylvestris leaf, 5-15 parts of candied date, 10-20 parts of lentinus edodes, 10-20 parts of walnut, 10-20 parts of pistachio, 10-20 parts of coix seed, 10-20 parts of starch, 5-10 parts of royal jelly and 400-600 parts of water. The preparation method comprises the following processes in sequence: selecting materials, steaming and boiling, mixing, packing and sterilizing. The cordyceps sinensis traditional Chinese medicine porridge and the preparation method thereof have the benefit that as the ganoderma lucidum, the angelica sinensis and other rare traditional Chinese medicinal materials are contained in the cordyceps sinensis traditional Chinese medicine porridge, the cordyceps sinensis traditional Chinese medicine porridge not only is sweet and delicious in mouth feel and delicious in taste, but also is rich in nutrients and has the anti-bacterium and anti-aging efficacies, as well as the efficacies of easily-digesting and treating dark eye circles.

Description

technical field [0001] The invention belongs to the field of food and relates to a traditional Chinese medicine porridge made of caterpillar fungus and a preparation method thereof. Background technique [0002] Congee is one of the staple foods of Chinese people. There are countless varieties of porridge, and there are porridge wherever you go. Many patients or people in poor health often use porridge as a carrier for nourishment. Therefore, porridge has the reputation of being the king of tonics in the world. However, most people don't know enough about porridge. They think that pouring a few cups of water into a pot, adding a few ingredients at will, and boiling it over a fire can make it ready. I am not very clear about the principle of compatibility and restraint of food. Mixing ingredients indiscriminately fails to make full use of the value of various ingredients, which either causes waste or fails to achieve the effect of food supplements. Angelica has the function...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L31/00A23L7/148A23L33/105
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
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