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Medicinal liquor with efficacies of tonifying the liver and kidney

A technology of efficacy and medicinal wine, which is applied in the directions of medical preparations, drug combinations, and medicinal formulas containing active ingredients, can solve the problems of inability to eradicate the cause, complicated preparation, and poor pertinence, and achieves benefits such as good health, simple production, significant effect

Inactive Publication Date: 2015-02-11
洪艳平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the development of society, people gradually realize that the treatment methods of western medicine sometimes cannot eradicate the cause of the disease, or cannot solve some pathologically explainable diseases. Therefore, it is safe, beneficial and harmless, and easy to accept. , which can be taken internally or externally, many people have begun to pay attention to the use of traditional Chinese medicine, especially medicinal wine
However, the existing medicated wines often have fewer varieties, are not highly targeted, and the preparation is complicated, the therapeutic effect is relatively slow, and basically seldom have the effect of nourishing the liver and nourishing the kidney.

Method used

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Embodiment Construction

[0010] The technical solution provided by the present invention will be further described in detail below.

[0011] A kind of medicated wine with the function of invigorating the liver and nourishing the kidney, which is characterized in that it contains the following ingredients: 15 grams of psoralen, 3 grams of chuanxiong, 5 grams of cicada, 10 grams of September chrysanthemum, 6 grams of medlar, 5 grams of white quartz, 3 grams of white cardamom, 15 grams of cinnamon, 3 grams of Poria cocos, 10 grams of vitex, 10 grams of honey, and 800 ml of liquor with an alcohol content of 40%.

[0012] The formula ingredients of the present invention can have a synergistic effect, and can be targeted to invigorate the kidney and replenish essence, nourish blood and dredge collaterals, and is suitable for symptoms such as kidney deficiency and physical deficiency caused by insufficient essence and blood, and is simple to make, has significant effects, and is low in cost, which is benefici...

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Abstract

The invention discloses a medicinal liquor with efficacies of tonifying the liver and kidney. The medicinal liquor is characterized by comprising the following ingredients: 15 grams of fructus psoraleae, 3 grams of Ligusticum wallichii, 5 grams of Paecilomyces cicadae, 10 grams of chrysanthemum, 6 grams of fruit of Chinese wolfberry, 5 grams of white quartz, 3 grams of Amomum cardamomum, 15 grams of cinnamon, 3 grams of Poria cocos and poria with hostwood, 10 grams of fructus viticis, 10 grams of honey and 800 ml of liquor with alcoholic strength of 40%. The composition of the formula of the invention can play a synergistic effect, and can specifically play the effects of invigorating the kidney, replenishing essence, nourishing blood, activating meridians, and is applicable to the treatment of fatigue caused by insufficient essence and blood; and the medicinal liquor has the advanategs of simple production, obvious effect, low cost and benefit for the body health of people.

Description

technical field [0001] The invention is applicable to the field of traditional Chinese medicines, in particular to medicinal wine with the functions of nourishing the liver and nourishing the kidneys. Background technique [0002] In ancient my country, wine was once regarded as a kind of medicine. In addition to being used as a drink, its greatest role was to treat diseases. Liquor is brewed from grains and koji. Its gas is sharp but clear, sweet and pungent but hot in nature, non-toxic, has the functions of warming blood vessels, nourishing spleen and stomach, opening knots and removing blood stasis, sharpening bones and muscles, relaxing joints, and moisturizing the skin. , to cold and damp and other effects. Ban Gu just called wine "the chief of all medicines" in "Former Hanshu Shihuo Zhi". In ancient times, doctors often used wine to treat diseases when they saw a doctor. In ancient times, the word "medicine" came from unitary (wine), which shows the close relations...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61P1/14A61P1/16A61P13/12A61K33/00A61K35/644
CPCA61K36/487A61K33/00A61K35/63A61K35/644A61K36/066A61K36/076A61K36/236A61K36/287A61K36/54A61K36/815A61K36/85A61K36/9064C12G3/04
Inventor 洪艳平
Owner 洪艳平
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