Ginseng, hairy antler and dendrobium health food and its making method
A technology of health food and ginseng dendrobium, which is applied in the field of health food and its preparation, can solve the problems of not having the same ratio, etc., and achieve the effects of good economic and social benefits, remarkable efficacy, and reasonable and feasible technology
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Embodiment 1
[0065] 1) Take 1 kg of red deer antler, grind it into fine powder, and pass it through an 80-mesh sieve for later use;
[0066] 2) Take 4 kg of ginseng, add 6 times the amount of 70% ethanol to reflux and extract 3 times, each time for 1.5 hours, filter, combine the filtrates, recover ethanol, concentrate to a density of 1.10-1.20 (measured at 50°C);
[0067] 3) Take 4kg of Lycium barbarum, 4kg of Dendrobium and ginseng alcohol-extracted medicinal residues, add 10 times the amount of water to decoct twice, each time for 1.5 hours, filter, merge with ginseng alcohol extraction concentrate, and concentrate into a thick paste (50 The measured density at ℃ is 1.20~1.30);
[0068] 4) Mix red deer antler fine powder into thick paste, dry under reduced pressure (60-80°C) to obtain dry extract, and crush into fine powder;
[0069] 5) Take 4kg of mannitol and mix it with the dry paste powder of "step 4)", add an appropriate amount of ethanol solution of povidone to make soft material ...
Embodiment 2
[0071] 1) Take 1 kg of red deer antler, grind it into fine powder, and pass it through an 80-mesh sieve for later use;
[0072] 2) Take 2 kg of ginseng, add 8 times the amount of 70% 7 alcohol to reflux and extract twice, each time for 2 hours, filter, combine the filtrates, recover ethanol and concentrate;
[0073] 3) Take 2 kg of Lycium barbarum, 2 kg of Dendrobium and ginseng alcohol-extracted medicinal residues, add 5 times the amount of water to decoct 3 times, each time for 1 hour, filter, combine with ginseng alcohol extraction concentrate, and concentrate to form a thick paste (density is 1.20~1.30);
[0074] 4) Mix red deer antler fine powder into thick paste, dry under reduced pressure (60-80°C) to obtain dry extract, and crush into fine powder;
[0075] 5) Put "step 4)" dry extract powder into hollow capsules (or into granules)
[0076] Empty capsules), each containing 0.4 to 0.5 g, which is made into capsules.
Embodiment 3
[0078] 1) Take 1 kg of red deer antler, grind it into fine powder, and pass it through an 80-mesh sieve for later use;
[0079] 2) Take 4 kg of ginseng, add 4 times the amount of 70% ethanol to reflux and extract 3 times, each time for 1 hour, filter, combine the filtrates, recover the ethanol and concentrate;
[0080] 3) Take 8 kg of Lycium barbarum, 8 kg of Dendrobium and ginseng alcohol-extracted medicinal residues, add 8 times the amount of water to decoct twice, each time for 1 hour, filter, merge with ginseng alcohol extraction concentrate, and concentrate into a thick paste (density is 1.20~1.30);
[0081] 4) Mix red deer antler fine powder into thick paste, dry under reduced pressure (60-80°C) to obtain dry extract, and crush into fine powder;
[0082] 5) Take the "step 4)" dry extract powder, add appropriate amount of auxiliary materials such as beeswax and soybean oil, and make soft capsules with a loading capacity of 0.4-0.6g per capsule.
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