Vacuum low temperature baked spinach powder and making method

Abstract

The invention provides a vacuum low temperature baked spinach powder and a making method. The cooked spinach powder made by the production technology integrates the medicinal and edible value of spinach, can maintain the original taste of spinach, has low content of crude fiber and water, is thoroughly sterilized and has a long shelf life, and is pure natural green health food without any additive. The method includes: subjecting spinach to washing, soaking, dehydrating, baking and stacking, conducting sterilization treatment on the cooked spinach, then performing grinding by a crushing machine to obtain the cooked spinach powder, and then carrying out packaging in bags according to requirements. The cooked spinach powder processed by the method maintains the nutrients and original flavor of spinach, and also has a lot of newly generated nutrients. With fine particles and better rehydration, the vacuum low temperature baked spinach powder can be directly brewed with boiling water into spinach pulp for drinking, and also can be used as an ingredient of food and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for processing and preparing spinach powder. Background technique [0002] The people of our country generally attach importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as spinach can laxative, but my country does not pay enough attention to traditional food , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application Not widely. Contents of the invention [0003] For this reason the present invention is ex...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach importance to the application of traditional food. Traditional food has a wide variety and rich nutrition, which meets the requirements of people's dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as spinach can laxative, but my country does not pay enough attention to traditional food , especially the lack of processing methods, which makes the traditional food variety single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, its application not widely