Multifunctional automatic sesame seed cake roasting furnace

Abstract

The invention discloses a multifunctional automatic sesame seed cake roasting furnace, and the stove has the characteristics of heat-insulating protection, semi-enclosed furnace chamber, constant furnace temperature, continuous operation without manual intervention, environmental protection, and energy and labor saving, thus the roasted sesame seed cake is steady in quality, excellent in uniformity and high in efficiency. According to specific conditions of each user, the heater power and the conveyer belt running speed are changed, and the production capacity and the efficiency can be also changed. The multifunctional automatic sesame seed cake roasting furnace is used to roast different-type and different-taste sesame seed cakes by different-scale sesame seed cake roasting merchants. The roasting furnace is a novel roasting machine which isn't specially nursed by a person, the sesame seed cake no less than that roasted by the traditional way can be roasted by the furnace, and the roasting furnace has the advantages of energy saving, high efficiency, quickness, cleanness and easy operation. The roasting furnace can roast large batches of sesame seed cakes by one person, and the roasted sesame seed cakes are very steady in color.

Description

Technical field [0001] The invention relates to a food processing equipment, which is mainly used for making various [0002] An automatic multi-functional biscuits oven for biscuits (jubilee cakes, candy, etc.) [0003] Background technique [0004] Biscuits (jubilee cakes, candies, etc.) are traditional noodles in the north. At present, the traditional baking process requires special care. The hands and faces of caregivers have to withstand the smoke and burns of the fire, and burns are common. At the same time, various toxic and harmful organics and heavy metals contained in coal or liquefied petroleum gas will volatilize or gasify at high temperatures, which will pollute the dough during baking and cause harm to the health of biscuits diners; poisonous and harmful gases are emitted. The air not only harms the respiratory tract of the caregiver closest to the stove, but also pollutes the air. During the entire baking process, the people who take care of the "stove ring" are req...

AI Technical Summary

Problems solved by technology

[0004] Shaobing (jubilee cake, candy, etc.) is a traditional pasta in the north. At present, the traditional baking process requires special care. The hands and face of the caretaker have to withstand the smoke and burn of the fire. Burns are common. At the same time, various toxic and harmful organic substances and heavy metals contained in coal or liquefied petroleum gas will volatilize or gasify at high temperature, which will pollute the baked cakes and cause harm to the health of the baked cakes; toxic and harmful gases are emitted into the In the air, it not only causes harm to the respiratory tract of the caretakers closest to the stove, but also pollutes the air

During the whole baking process, the person who takes care of the "furnace ring" is required to be serious, meticulous, quick-witted, and concentrated. A little inattentiveness will burn the dough and cause waste.

At present, most stoves have the disadvantages of low efficiency and high labor intensity, and some stoves also have the disadvantages of high consumption and pollution

Images