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Heart nourishing and mind tranquilizing celery cake and preparation method thereof

A technology for nourishing the mind and calming the nerves and celery, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of high nutritional and health care value

Inactive Publication Date: 2015-02-04
金继根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A celery cake for nourishing the mind and calming the nerves, which is made from the following raw materials in parts by weight (jin):

[0023] Glutinous rice flour 200, rice flour 10, nutritional additives 8, pickled cabbage 4, papaya 22, fish roe 8, mung bean cake 2, horseshoe powder 4, beeswax 2, pork ribs with sauce 14, lemon pulp 8, dried chrysanthemum petals 2, celery 3 , black soybean milk 22, cheese 1.5, ginseng 1, grass cypress branch 1, sand date flower 3, dog ridge 0.8, evening primrose 2.8, ramie seed 2;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Angelica 2.4, Yedihong 2.1, Calcined Oyster 2.7, Roasted Tortoise Shell 2.5, Chili Oil 4, Bamboo Shoot 4, Vegetable Hibiscus 4, Flour 2, Scallion and Ginger, Garlic Cloves, Five Spice Powder;

[0026] The preparation method is as follows: (1) Angelica sinensis, Yedihong, calcined oyster, and broiled tortoise shell are washed, dried, and ground to obtain p...

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PUM

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Abstract

The invention discloses a heart nourishing and mind tranquilizing celery cake, which is prepared from the following raw materials by weight part: 200-320 of glutinous rice flour, 8-10 of rice flour, 7-8 of a nutritional additive, 3-4 of potherb mustard, 22-23 of papaya, 8-9 of fish roe, 2-3 of mung bean cake, 3-4 of water chestnut flour, 0.5-2 of beeswax, 13-14 of braised spare rib in soy sauce, 6-8 of lemon flesh, 1-2 of dry chrysanthemum petal, 2-3 of Dickinsia hydrocotyloides Franch, 22-23 of black soybean milk, 1-1.5 of cheese, 0.5-1 of Anthriscus sylvestris, 0.6-1 of Phtheirospermum tenuisectum Bur. et Franch., 2-3 of Elaeagnus angustifolia blossom, 0.5-0.8 of Rhizoma Cibotii, 2-2.8 of evening primrose, and 1-2 of ramie seed. The cake provided by the invention adopts a variety of vegetables, fruits and medicinal materials as raw materials, thus having very high nutrition and health care value. Specifically, the evening primrose has the efficacy of strengthening tendons and bones, the Rhizoma Cibotii has the efficacy of dispelling wind and reinforcing kidney, and the Phtheirospermum tenuisectum Bur. et Franch. can nourish heart and tranquilize mind. Thus, the cake is especially suitable to eat in summer.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a celery cake for nourishing the mind and calming the nerves and a preparation method thereof. Background technique [0002] The cake is made of glutinous rice flour and flour. It has a long history, is delicious and refreshing, easy to make, and has a variety of types to meet people's various needs for taste. Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a celery cake for nourishing the mind and calming the nerves and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A celery cake for nourishing the mind and calming the nerves, which is made from the following raw materials in parts by weight...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/10A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/31
Inventor 金继根
Owner 金继根
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