Proso millet shredded ginger heart-quieting cake and preparation method thereof

Abstract

The invention discloses a proso millet shredded ginger heart-quieting cake and preparation method thereof. The proso millet shredded ginger heart-quieting cake is prepared from the following raw materials by weight part: 100-150 of glutinous rice flour, 100-120 of lotus root starch, 20-22 of bean curd sheet, 8-9 of a nutritional additive, 15-20 of bean dreg, 10-15 of red glutinous rice, 2-4 of osmanthus fragrans, 4-6 of black peanut, 3-4 of proso millet, 2-3 of capsicum frutescens, 13-20 of dried beef floss, 4-5 of bamboo shoot shell, 2-4 of honey, 13-14 of bovine colostrums, 7-10 of lotus seed core, 6-7 of shredded ginger, 12-13 of oolong tea, 8-9 of breadcrumb, 1-2 o f Potentilla discolor, 1-1.3 of Gentiana apiata, 2-2.2 of omei linden root-bark, 2.3-3 of Kadsura longepedunculata, and 3.3-3.5 of four-leaf clover. The cake provided by the invention adopts a variety of vegetable and fruit medicinal materials as the raw materials, and has very high nutrition and health care value. Specifically, the four-leaf clover has the efficacy of clearing heat and promoting dieresis, and removing toxicity for detumescence, and the Kadsura longepedunculata has the efficacy of benefiting qi for promoting production of fluid, tonifying kidney and quieting heart. Thus, the caker is especially suitable for eating in summer.

Description

technical field [0001] The invention relates to a health-care fragrant cake, in particular to a yellow rice ginger silk Ningxin cake and a preparation method thereof. Background technique [0002] The cake is made of glutinous rice flour and flour. It has a long history, is delicious and refreshing, easy to make, and has a variety of types to meet people's various needs for taste. Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a yellow rice ginger silk Ningxin cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of yellow rice ginger silk Ningxin cake is made from the following raw materials in parts by weight: [0006] Glutinous rice flour 100-150, lotus root starch 100-1...

AI Technical Summary

Problems solved by technology

Cakes on the market can no longer meet people's daily needs, and cakes with high nutrition and certain health care are more and more favored by consumers