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Watermelon juice sweet honeysuckle tea and preparation method thereof

The technology of watermelon juice and flower tea is applied in the field of sweet honeysuckle flower tea of ​​watermelon juice and its preparation, which can solve the problems of lack of health care effect and the like, and achieve the effects of improving allergic constitution, resisting aging and good recovery effect.

Inactive Publication Date: 2015-02-04
ANHUI XINXUTANG TEA CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various kinds of honeysuckle scented teas, but they all have no health effects and need to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A watermelon juice sweet honeysuckle scented tea is made of the following raw materials in parts by weight: honeysuckle powder 210, beef jerky 9, watermelon juice 12, Sophora japonica 5, pitted red dates 13, seaweed 9, fried flour 6, birch Tree Mushroom 4, Macadamia Nut 7, Red Bean 8, Loofah 8, Wintergreen 2, Cherry Pit 2, Guizhi 2, Ginseng Leaf 1, Cuscuta 1, Appropriate amount of water, Nutritional supplement 60;

[0015] The nutrient solution is made of the following raw materials in parts by weight: 4 pickled sweet potato stalks, 4 roasted gluten, 3 crab roe, 3 almond oil, 4 peanut butter, 5 roasted coffee bean powder, 3 broad bean powder, 5 mutton rolls, 1 durian core, Calcined oyster 2, plantain 2, coptis leaf 1, rhodiola rosea 1, appropriate amount of water;

[0016] The preparation method of the nutrient solution is as follows: (1) mix mutton rolls, durian cores, calcined oysters, plantain, coptis leaves and rhodiola rosea, add 6 times of water and boil f...

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PUM

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Abstract

The invention discloses a watermelon juice sweet honeysuckle tea and a preparation method thereof. The watermelon juice sweet honeysuckle tea comprises the following raw materials in parts by weight: honeysuckle powder 200-210, beef jerky 8-9, watermelon juice 10-12, Flos Sophorae 4-5, cored Chinese date 11-13, laver 8-9, cooked flour 4-6, Inonotus obliquus 3-4, macadamias 5-7, red beans 7-8, loofah 6-8, wintergreen 1-2, cherry nut 1-2, cassia twig 1-2, ginseng leaves 0.5-1, dodder 0.5-1, a proper amount of water, and a nutritional additive 50-60. The honeysuckle tea is prepared into granules, and is convenient to brew. The watermelon juice is added into the tea, so as to improve all kinds of inflammation, improve white hair and backaches, particularly have good effect on recovery from nephritis, supplement essential fructose, delay aging, prevent vascular sclerosis and improve allergic constitution. The added traditional Chinese medicines have the efficacies of tonifying deficiency and the kidney, dispelling wind and eliminating dampness, promoting blood flow to regulate menstruation, and treating weak cough.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a watermelon juice-sweet honeysuckle scented tea and a preparation method thereof. Background technique [0002] Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also clear blood toxin. It is used for various febrile diseases, such as body heat, rash, spots, heat-toxin sores, sore throat, etc., and the effect is remarkable. There are various honeysuckle scented teas at present, but they all have no health care effect and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a watermelon juice sweet honeysuckle scented tea and a preparation method...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/30A23L33/10A23L33/105
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
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