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Production process of abalone extract

A production process and extract technology, which is applied in the field of abalone extract production process, can solve the problems of insufficient absorption of active ingredients, destruction of cancer cell metabolites, and single utilization method of abalone, so as to improve human immunity, enhance physical fitness, and promote The effect of rapid growth and reproduction

Inactive Publication Date: 2015-01-28
JINAN CAVIN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, abalone is rich in globulin, and the "abalone" contained in the meat of abalone can destroy the necessary metabolites of cancer cells. In the prior art, the utilization method of abalone is relatively simple, and the production and processing methods are single. The active ingredients in the abalone are fully extracted, so that people cannot fully absorb the active ingredients when eating abalone products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0022] A kind of production technology of abalone extract of the present invention, comprises the following steps:

[0023] (1) Wash the abalone, remove the shell, remove the viscera, quick-freeze (quickly cool down to below -18°C within 15-20 minutes), and then pulverize;

[0024] (2) After adding water, heat at 120°C for 20 minutes; the weight ratio of added water to raw materials is 50:1,

[0025] (3) Add 1.0g / L fructose syrup and mix well;

[0026] (4) Add composite strains for fermentation, the composite strains include Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus natto and Saccharomyces cerevisiae. 2%, fermented in a constant temperature shaker at a temperature of 28°C-37°C for 34-48 hours.

[0027] (5) After filtering to remove impurities, perform low-temperature drying at 20-40° C. to obtain abalone extract.

[0028] The above-mentioned abalone extract is directly packaged to obtain a finished health product. It has the effects of improving immunity...

Embodiment 2

[0030] A kind of production technology of abalone extract of the present invention, comprises the following steps:

[0031] (1) Wash the abalone, remove the shell, remove the viscera, quick-freeze (quickly cool down to below -18°C within 15-20 minutes), and then pulverize;

[0032] (2) After adding water, heat at 115°C for 30 minutes; the weight ratio of added water to raw materials is 100:1,

[0033] (3) Add 0.6g / L fructose syrup and mix well;

[0034] (4) Add composite strains for fermentation, the composite strains include Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus natto and Saccharomyces cerevisiae. 3%, constant temperature shaker fermentation, temperature 28°C-37°C, time 34-48 hours.

[0035] (5) After filtering to remove impurities, perform low-temperature drying at 20-40° C. to obtain abalone extract.

[0036] The above-mentioned abalone extract is directly packaged to obtain a finished health product. It has the effects of improving immunity, regu...

Embodiment 3

[0038] A kind of production technology of abalone extract of the present invention, comprises the following steps:

[0039] (1) Wash the abalone, remove the shell, remove the viscera, quick-freeze (quickly cool down to below -18°C within 15-20 minutes), and then pulverize;

[0040] (2) After adding water, heat at 118°C for 30 minutes; the weight ratio of added water to raw materials is 30:1,

[0041] (3) Add 0.8g / L fructose syrup and mix well;

[0042] (4) Add composite strains for fermentation, the composite strains include Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus natto and Saccharomyces cerevisiae. 5%, fermented in a constant temperature shaker at a temperature of 28°C-37°C for 34-48 hours.

[0043] (5) After filtering to remove impurities, perform low-temperature drying at 20-40° C. to obtain abalone extract.

[0044] The above-mentioned abalone extract is directly packaged to obtain a finished health product. It has the effects of improving immunity...

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Abstract

The invention discloses a production process of abalone extract. According to the production process, abalone is preprocessed and subjected to mixed fermentation, so that beneficial components in the abalone can be effectively extracted and macromolecular polysaccharide substances hard to absorb by a human body can be degraded into components are easy to absorb by the human body; the abalone extract is suitable for preparing healthcare products.

Description

technical field [0001] The invention relates to the technical field of fermentation of marine products, in particular to a production process of abalone extract. Background technique [0002] Marine products contain a variety of physiologically active substances that terrestrial animals and plants do not have, and have special curative and health care effects on human health. Abalone is a highly respected and loved marine product. Abalone, also known as sea ear, flatfish, mirror fish, nine-hole snail, general cap, etc., is delicious and nutritious. It has the functions of nourishing yin, calming the liver, Strengthens the kidney, regulates adrenal gland secretion, and has two-way regulation of blood pressure. In addition, abalone is rich in globulin, and the "abalone" contained in the meat of abalone can destroy the necessary metabolites of cancer cells. In the prior art, the utilization method of abalone is relatively simple, and the production and processing methods are s...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L1/29A23L17/40A23L33/00
CPCA23L17/40A23L33/00
Inventor 迟宗磊藏伟功丁振洋
Owner JINAN CAVIN BIOTECH
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