Xinjiang nut cake with effects of resolving sputum and relieving asthma and production method of Xinjiang nut cake
A production method and technology for resolving phlegm and relieving asthma, which can be applied to medical formulas, plant raw materials, respiratory diseases, etc. It can solve problems such as single taste, low nutritional value, and inability to fundamentally eradicate phlegm-intensive diseases. Simple, easy-to-make effects
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Embodiment 1
[0020] A cut cake for resolving phlegm and relieving asthma and a production method thereof, comprising 40-50% of rhubarb rice, 10-15% of glutinous rice, 5-10% of red dates, 5-10% of red beans, and 4-8% of corn syrup by weight percentage , 4-8% sucrose, 4-8% brown sugar, 2-3% loquat leaves, 2-3% mulberry bark, 2-3% nepeta, 2-3% white poria cocos, 2-3% phylloxera.
Embodiment 2
[0022] A cut cake for reducing phlegm and relieving asthma and its production method. According to the optimal weight percentage, 46% of rhubarb rice, 12% of glutinous rice, 7% of red dates, 6% of red beans, 7% of corn kernels, 5% of sucrose, 5% of brown sugar, Loquat leaf 3%, Morus alba 3%, Schizonepeta 2%, White Poria cocos 2%, Ye Xiazhu 2%.
Embodiment 3
[0024] A cut cake for resolving phlegm and relieving asthma and a production method thereof, the main steps of which are as follows:
[0025] Step 1. Select high-quality rhubarb rice, glutinous rice, red dates, red beans, corn kernels, sucrose, brown sugar, loquat leaves, mulberry bark, nepeta, white tuckahoe, and phylloxera by weight percentage, and use water respectively for rhubarb rice and glutinous rice Soak for 6-8 hours, soak red beans and corn kernels in water for 3-6 hours respectively, soak loquat leaves, mulberry bark, nepeta, white poria cocos, and phylloxera in water for 18-24 hours respectively;
[0026] Step 2, boil the soaked red beans, mash them after cooking to obtain red bean paste, remove the core of red dates and mash to obtain red date paste, then mix red bean paste with red date paste, stir evenly, and set aside;
[0027] Step 3. Mix the soaked loquat leaves, mulberry bark, nepeta, white poria cocos and phylloxera in a pot and cook for 75-120 min...
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