Health tea beverage and preparation method thereof

Abstract

The invention discloses a health tea beverage and a preparation method thereof. The health tea beverage is prepared from the following raw materials, by weight, 20-40 parts of Chenopodium quinoa willd, 8-12 parts of Phyllanthus emblica powder, 5-10 parts of Ocimum basilcum, 8-12 parts of Herba Taraxaci, 6-8 parts of corn silk, 6-8 parts of dried fish maw, 10-20 parts of sunflower seed kernel, 30-50 parts of red wine, 2-3 parts of Nigella damascena, 2-3 parts of pumpkin vine, 2-3 parts of safflower, 1-2 parts of Anoectochilus roxburghii, 2-3 parts of glutinous rice rhizome and root, 1-2 parts of Rabdosia serra, 20-30 parts of a black rice juice, 3-5 parts of peony seed oil and 7-11 parts of a nutrient solution. The health tea beverage prepared in the invention contains nutritional components of Ocimum basilcum and Phyllanthus emblica, is mellow, fragrant, moist and smooth, has rich and balanced nutrition, promotes the gastrointestinal metabolic function, has the efficacies of heat clearing, detoxifying, liver protecting, stomach strengthening and blood lipid and serum cholesterol reducing, and realizes weight reduction, physical fitness enhancement and health benefiting after long-term drinking.

Description

technical field [0001] The invention relates to a health-care tea beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. The population is in a sub-healthy state. As people's requirements for health, safety and nutrition are increasing day by day, compound functional drinks are more and more popular at present. The invention provides a beverage rich in nutrients, hig...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. of people are in a sub-healthy state