Sea cucumber extract production process
A production process and extract technology, which is applied in the field of sea cucumber extract production process, can solve the problems of insufficient absorption of active ingredients, inability to extract active ingredients of sea cucumber, and single utilization method of sea cucumber, so as to improve human immunity, improve memory, and promote The effect of rapid growth and reproduction
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Embodiment 1
[0022] A kind of sea cucumber extract production process of the present invention comprises the following steps:
[0023] (1) Wash the sea cucumber, remove the viscera, quick-freeze (quickly cool down to below -18°C within 15-20 minutes), and then pulverize;
[0024] (2) After adding water, heat at 120°C for 20 minutes; the weight ratio of added water to raw materials is 50:1,
[0025] (3) Add 1.0g / L fructose syrup and mix well;
[0026] (4) Add composite strains for fermentation, the composite strains include Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus natto, Trichoderma reesei and Saccharomyces cerevisiae, after activating the composite strains, The inoculum amount is 2% by volume percentage, fermented on a constant temperature shaker at a temperature of 28°C-37°C, and the time is 34-48 hours.
[0027] (5) After filtering to remove impurities, perform low-temperature drying at 20-40°C to obtain sea cucumber extract.
[0028] The above-mentioned sea cucumb...
Embodiment 2
[0030] A kind of sea cucumber extract production process of the present invention comprises the following steps:
[0031] (1) Wash the sea cucumber, remove the viscera, quick-freeze (quickly cool down to below -18°C within 15-20 minutes), and then pulverize;
[0032] (2) After adding water, heat at 115°C for 30 minutes; the weight ratio of added water to raw materials is 100:1,
[0033] (3) Add 0.6g / L fructose syrup and mix well;
[0034] (4) Add composite strains for fermentation, the composite strains include Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus natto, Trichoderma reesei and Saccharomyces cerevisiae, after activating the composite strains, The inoculum amount is 3% by volume, fermented on a constant temperature shaker at a temperature of 28°C-37°C for 34-48 hours.
[0035] (5) After filtering to remove impurities, perform low-temperature drying at 20-40°C to obtain sea cucumber extract.
[0036] The above-mentioned sea cucumber extract can be direc...
Embodiment 3
[0038] A kind of sea cucumber extract production process of the present invention comprises the following steps:
[0039] (1) Wash the sea cucumber, remove the viscera, quick-freeze (quickly cool down to below -18°C within 15-20 minutes), and then pulverize;
[0040] (2) After adding water, heat at 118°C for 30 minutes; the weight ratio of added water to raw materials is 30:1,
[0041] (3) Add 0.8g / L fructose syrup and mix well;
[0042] (4) Add composite strains for fermentation, the composite strains include Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus natto, Trichoderma reesei and Saccharomyces cerevisiae, after activating the composite strains, The inoculum amount is 5% by volume percentage, fermented on a constant temperature shaking table, the temperature is 28°C-37°C, and the time is 34-48 hours.
[0043] (5) After filtering to remove impurities, perform low-temperature drying at 20-40°C to obtain sea cucumber extract.
[0044] The above-mentioned sea...
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