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Sea cucumber extract production process

A production process and extract technology, which is applied in the field of sea cucumber extract production process, can solve the problems of insufficient absorption of active ingredients, inability to extract active ingredients of sea cucumber, and single utilization method of sea cucumber, so as to improve human immunity, improve memory, and promote The effect of rapid growth and reproduction

Active Publication Date: 2015-01-21
江苏海辰科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the utilization method of sea cucumbers is relatively simple, and the production and processing methods are single, and the active ingredients in sea cucumbers cannot be fully extracted, so that people cannot fully absorb the active ingredients in sea cucumber products when they eat them.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0022] A kind of sea cucumber extract production process of the present invention comprises the following steps:

[0023] (1) Wash the sea cucumber, remove the viscera, quick-freeze (quickly cool down to below -18°C within 15-20 minutes), and then pulverize;

[0024] (2) After adding water, heat at 120°C for 20 minutes; the weight ratio of added water to raw materials is 50:1,

[0025] (3) Add 1.0g / L fructose syrup and mix well;

[0026] (4) Add composite strains for fermentation, the composite strains include Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus natto, Trichoderma reesei and Saccharomyces cerevisiae, after activating the composite strains, The inoculum amount is 2% by volume percentage, fermented on a constant temperature shaker at a temperature of 28°C-37°C, and the time is 34-48 hours.

[0027] (5) After filtering to remove impurities, perform low-temperature drying at 20-40°C to obtain sea cucumber extract.

[0028] The above-mentioned sea cucumb...

Embodiment 2

[0030] A kind of sea cucumber extract production process of the present invention comprises the following steps:

[0031] (1) Wash the sea cucumber, remove the viscera, quick-freeze (quickly cool down to below -18°C within 15-20 minutes), and then pulverize;

[0032] (2) After adding water, heat at 115°C for 30 minutes; the weight ratio of added water to raw materials is 100:1,

[0033] (3) Add 0.6g / L fructose syrup and mix well;

[0034] (4) Add composite strains for fermentation, the composite strains include Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus natto, Trichoderma reesei and Saccharomyces cerevisiae, after activating the composite strains, The inoculum amount is 3% by volume, fermented on a constant temperature shaker at a temperature of 28°C-37°C for 34-48 hours.

[0035] (5) After filtering to remove impurities, perform low-temperature drying at 20-40°C to obtain sea cucumber extract.

[0036] The above-mentioned sea cucumber extract can be direc...

Embodiment 3

[0038] A kind of sea cucumber extract production process of the present invention comprises the following steps:

[0039] (1) Wash the sea cucumber, remove the viscera, quick-freeze (quickly cool down to below -18°C within 15-20 minutes), and then pulverize;

[0040] (2) After adding water, heat at 118°C for 30 minutes; the weight ratio of added water to raw materials is 30:1,

[0041] (3) Add 0.8g / L fructose syrup and mix well;

[0042] (4) Add composite strains for fermentation, the composite strains include Bifidobacterium bifidum, Lactobacillus acidophilus, Bacillus natto, Trichoderma reesei and Saccharomyces cerevisiae, after activating the composite strains, The inoculum amount is 5% by volume percentage, fermented on a constant temperature shaking table, the temperature is 28°C-37°C, and the time is 34-48 hours.

[0043] (5) After filtering to remove impurities, perform low-temperature drying at 20-40°C to obtain sea cucumber extract.

[0044] The above-mentioned sea...

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PUM

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Abstract

The invention discloses a sea cucumber extract production process. According to the process, sea cucumber is mixed and fermented after being subjected to pretreatment, so that beneficial components of sea cucumber can be effectively extracted, macromolecule polysaccharide substances which are not easy to absorb by human bodies can be degraded into components which can be easily absorbed by human bodies, and the process is applicable to healthcare product preparation.

Description

technical field [0001] The invention relates to the technical field of marine product fermentation, in particular to a production process of sea cucumber extract. Background technique [0002] Marine products contain a variety of physiologically active substances that terrestrial animals and plants do not have, and have special curative and health care effects on human health. Sea cucumber is a kind of food that is highly respected and loved by people in marine products. Sea cucumber can improve memory, delay gonad aging, prevent arteriosclerosis, diabetes and anti-tumor effects. In the prior art, the utilization method of sea cucumbers is relatively simple, and the production and processing methods are single, and the active ingredients in sea cucumbers cannot be fully extracted, so that people cannot fully absorb the active ingredients in sea cucumber products when eating sea cucumber products. Contents of the invention [0003] The object of the present invention is ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A61K35/56A61P37/04A61P35/00A61P25/00A23L17/00
CPCA23L17/00A23L17/50A61K35/56
Inventor 迟宗磊藏伟功丁振洋
Owner 江苏海辰科技集团有限公司
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