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Preparation method of chaffy dish base flavouring with capability of strengthening tendons and bones

A configuration method, a technology for strengthening muscles and bones, applied in applications, food preparation, food science, etc., can solve problems such as neglect of nutrition

Inactive Publication Date: 2015-01-21
QINGDAO GAOXIAO HEAVY IND MACHINERY MFG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few types of health-care hot pot ingredients on the market, and with the continuous expansion of the hot pot market, the taste of hot pot is becoming more and more diverse. At the same time, many hot pot ingredients are too much in pursuit of taste, while ignoring the nutrition

Method used

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Embodiment Construction

[0006] The present invention is further described below:

[0007] A preparation method for hot pot ingredients capable of strengthening tendons and strengthening bones, which is made of the following raw materials in weight ratio: 1-3 parts of Houttuynia cordata, 1-3 parts of snow lotus, 2-4 parts of Eucommia ulmoides, muscle-relieving 1-3 parts of grass, 1-3 parts of Qiannianjian, 1-3 parts of drynaria, 1-3 parts of apocynum, 1-3 parts of Cyperus cyperi, 1-3 parts of Acanthopanax, 1-3 parts of Dipsacus, 1-3 parts of fenugreek and 1-3 parts of atractylodes; the production method is as follows: dry and crush the ingredients and put them in a ventilated small bag according to a certain amount, and put the small bag into a hot pot when using it.

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PUM

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Abstract

The invention relates to a preparation method of a chaffy dish base flavouring with capability of strengthening tendons and bones. The chaffy dish base flavouring is prepared from the following raw materials including houttuynia cordata, saussurea involucrata, eucommia ulmoides, beefwood-like clubmoss herb, obscured homalomena rhizome, rhizoma drynariae, A. venetum L., cyperus rotundus L., medofenoxate, radix dipsaci, fenugreek and atractylodes lancea. The chaffy dish base flavouring has the characteristics that the chaffy dish base flavouring has functions of tonifying kidney, strengthening bones, dispelling wind, eliminating dampness, and relaxing muscles and tendons, is purely natural without toxic or side effects and is suitable for restaurants and homes.

Description

technical field [0001] The invention relates to a hot pot ingredient, in particular a configuration method for the hot pot ingredient capable of strengthening tendons and bones. Background technique [0002] As a popular folk delicacy, hot pot is popular all over the country. Our country's hot pot is colorful, with a hundred pots and a thousand flavors. With the continuous improvement of people's living standards, people's demand for various foods and food safety requirements have also increased unreasonably. At present, there are few types of health-care hot pot ingredients on the market, and with the continuous expansion of the hot pot market, the taste of hot pot is becoming more and more diverse. At the same time, many hot pot ingredients are too much in pursuit of taste, while ignoring the nutrition. Contents of the invention [0003] In order to solve the above problems, the purpose of the present invention is to provide a safe and effective method for configuring ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
CPCA23L33/40A23L27/10A23V2002/00
Inventor 王利民靳东立陈壮
Owner QINGDAO GAOXIAO HEAVY IND MACHINERY MFG
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