Kidney-tonifying and bone-invigorating health-care flour and preparation method thereof

A technology for health-care flour and bone-building, applied in the field of food processing, can solve the problems of low-calorie nutrients and other issues, and achieve the effects of balanced nutritional structure, good health-care effects, and easy digestion and absorption.

Inactive Publication Date: 2015-09-09
安徽省一诚食品有限公司
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Embodiment Construction

[0012] A health-care flour for nourishing the kidney and strengthening bones, characterized in that it consists of the following raw materials in parts by weight (g): flour 360, glutinous rice 25, chestnuts 35, lotus seeds 10, dragon fruit 70, cassava flour 12, stevia leaf powder 6, barley Powder 10, pedicel 40, Chinese yam 20, Mimeng flower 4, grape fruit vinegar 25, tortoise shell glue 5, velvet grass 7, antler 4, rehmannia glutinosa 6, nutritional additive 8; wherein the nutritional additive consists of the following raw materials in parts by weight : Freeze-dried sea cucumber powder 5, lotus seed core 7, carambola juice 18, sweet almond 4, olean fruit 3-, broccoli 8, seaweed powder 2, golden camellia 1, burdock powder 3-, antler powder 5, red ginseng root 2 , Ophiopogon japonicus 7, the preparation method is: add lotus seed core, sweet almond, olean fruit, broccoli, golden camellia, red ginseng silk, Ophiopogon japonicus add appropriate amount of water to boil and then simm...

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PUM

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Abstract

The invention discloses kidney-tonifying and bone-invigorating health-care flour which is characterized by being prepared from the following raw materials in parts by weight: 350-360 parts of flour, 20-25 parts of glutinous rice, 30-35 parts of chestnuts, 7-10 parts of lotus seeds, 60-70 parts of dragon fruits, 8-12 parts of tapioca flour, 4-6 parts of stevia rebaudiana powder, 8-10 parts of highland barley powder, 30-40 parts of gelidium amansii lamx., 15-20 parts of Chinese yam, 3-4 parts of butterflybush flowers, 20-25 parts of grape fruit vinegar, 4-5 parts of tortoise-plastron glue, 6-7 parts of pyrola, 2-4 parts of corn cervi pantotrichum, 4-6 parts of prepared rehmannia roots and 8-9 parts of nutrition additives. The kidney-tonifying and bone-invigorating health-care flour disclosed by the invention has the benefits that by adding food raw materials such as the glutinous rice, chestnuts, lotus seeds, dragon fruits and the like, the flour is relatively balanced in nutritional structure, is comprehensive and rich in nutrients and is easily digested and absorbed by human bodies. The added traditional Chinese medicine components have good health-care effects and have the functions of dispelling wind and eliminating dampness, promoting blood circulation for regulating menstruation, tonifying kidney and strengthening bones and the like.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a health-care flour for nourishing kidney and strengthening bones and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/214A23L1/325A23L1/36A23L1/29A23L7/10A23L17/00A23L19/00A23L19/10A23L25/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/306
Inventor 李威
Owner 安徽省一诚食品有限公司
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