Brain-boosting pumpkin rice crust and preparation method thereof

Abstract

The invention discloses brain-boosting pumpkin rice crust and a preparation method thereof. The brain-boosting pumpkin rice crust is prepared from the following raw materials in parts by weight: 60-80 parts of pumpkin, 80-100 parts of sticky rice, 5-9 parts of walnuts, 4-6 parts of sesame, 4-6 parts of soybeans, 4-6 parts of longan, 4-6 parts of red dates, 4-8 parts of dried lily flowers, 4-6 parts of cashew nuts, 4-6 parts of quail eggs, 10-20 parts of tapioca flour, 10-15 parts of colleseed oil and 3-5 parts of edible salt. The brain-boosting pumpkin rice crust is simple and feasible in processing procedures; the pumpkin has functions of moistening lung, tonifying qi, reducing phlegm, draining pus, expelling parasite detoxifying, curing pulmonary abscess and constipation, moistening follicle walls, beautifying, resisting pox and the like, and if the raw materials such as the walnuts, and the soybeans contain rich proteins, lipids, vitamin B1, nicotinic acid and the like are frequently eaten, the brain boosting and tonifying effects can be realized; and therefore, the brain-boosting pumpkin rice crust is suitable for being eaten by children, youngsters, pregnant / breast feeding women, elders and brain workers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a brain-invigorating pumpkin crispy rice and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. After the consumption level increases, the requirement for "food" is not only the previous food and clothing , but more and more pursuit of high-quality diet and delicious food. [0003] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the s...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand