Pleuropterus multiflorus extract and dipsacus asperoides extract for secreting insulin-like growth factor and promoting bone structure growth, and method for preparing same
A growth factor and bone growth technology, applied in the field of water-soluble extraction and refined products, can solve the problem of not having the conditions for commercialization, and achieve the effects of low price and convenient use
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Embodiment 1
[0087] First, the dried Bai He Shou Wu is processed into powder or flakes with a size of 4 mm.
[0088] Then, in an extraction box equipped with a jacket, mix and dry 90° C. water of 8 times the weight of Radix Polygonum multiflorum and the processed Radix Radix Polygonum edulis, and stir for 8 hours to extract the water-soluble extract of Radix Fructus Radix. 70°C.
[0089] Then add 3 weight percent α-amylase of dried Radix Polygoni Radix to the extraction box containing the Radix Radix Polygoni Radix Extract, and set the fermentation temperature to 70° C. and the fermentation time to 6 hours to carry out the extraction of the Radix Radix Polygoni multiflori extract. Fermentation.
[0090] After the fermentation of the white Polygonum multiflorum extract is completed, the temperature of the extract is raised to above 95°C, and then cooling water is immediately injected into the jacket of the extraction box to rapidly cool the extracted fermentation liquid, thereby stopping t...
Embodiment 2
[0097] First, the dried chops are processed into powders or flakes with a size of 4 mm.
[0098] Then, in an extraction box equipped with a jacket, 90°C water of 8 times the weight of the dry discontinuity and the processed discontinuity were mixed together, and after stirring for 8 hours to extract the discontinuous water-soluble extract, the temperature of the extract was cooled to 70°C .
[0099] Then put the 3 weight percent α-amylase of the dry and discontinuous α-amylase into the extraction box equipped with the discontinuous extract, and set the fermentation temperature to 70° C. and the fermentation time to 6 hours to carry out the extraction of the discontinuous extract. Fermentation.
[0100] After the fermentation of the interrupted extract is completed, the temperature of the extract is raised to above 95°C, and then cooling water is immediately injected into the jacket of the extraction tank to rapidly cool the extract and fermentation, thereby stopping the activ...
experiment example 2
[0128] In this experimental example, experiments were carried out on the secretion ability of insulin-like growth factor (IGF-1) and the promoting effect of bone growth of the extracts of white Polygonum multiflorum and the water-soluble glycosides produced in the examples and comparative examples.
[0129] The analyzer used a microplate reader (LAB SYSTEM, USA), an enzyme immunoassay (rat IGF-1, catalogugue # DSL 10-2900, Diagnostic Systems Laboratories, USA), and the data analysis and statistical system used a Prism system ( ver, Graphpad Software Inc, USA).
[0130] As experimental animals, SD rats (Sprague Dawley rats) were used. For the long-term administration experiment, 3-week-old animals were used, and for the IGF-1 evaluation experiment, 9-week-old animals were used. All animals were male, and 30 animals were used in each experiment (10 animals in the control group, 10 animals in the example, and 10 animals in the comparative example). The feeding conditions of the...
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