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Preparation method of health-care wine for treating qi deficiency anemia and improving sleep quality

A technology for improving sleep quality and health wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc. It can solve the problems of poor nourishing and health care effects, difficult absorption of medicinal effects, and difficult taste, etc., to achieve improved Appetite, safe, non-toxic and side effects, good taste effect

Active Publication Date: 2016-04-27
张庆路
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the efficacy of existing traditional Chinese medicine health-care wine is generally not easy for human body to absorb, and the nourishing and health-care effect is relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh the following Chinese medicinal materials: 30g of mulberry root, 9g of spoon leaf grass, 3g of sycamore root, 9g of butterfly grass root, 1g of white bark of mulberry tree, 5g of thorn pear root, 1g of fireweed, and then mix and grind them into coarse powder for later use Wrap the above coarse powder with gauze tightly into a Chinese medicine bag, put it into a container, add 2000 milliliters of 50-degree white wine to soak, then seal the container and place it in a cool and dry place for one year; finally discard the Chinese medicine bag to get health wine.

Embodiment 2

[0020] Weigh the following Chinese medicinal materials: 50g of mulberry root, 3g of spoon leaf grass, 9g of sycamore root, 3g of butterfly grass root, 7g of white bark of mulberry tree, 1g of thorn pear root, 3g of fireweed, and then mix and grind them into coarse powder for later use Wrap the above coarse powder with gauze tightly into a Chinese medicine bag, put it into a container, add 2000 milliliters of 50-degree white wine to soak, then seal the container and place it in a cool and dry place for one year; finally discard the Chinese medicine bag to get health wine.

Embodiment 3

[0022] Weigh the following Chinese herbal medicines: 40g of mulberry root, 6g of spoon leaf grass, 6g of sycamore root, 6g of butterfly grass root, 5g of white bark of mulberry tree, 3g of thorn pear root, 2g of fireweed, and then mix and grind them into coarse powder for later use Wrap the above coarse powder with gauze tightly into a Chinese medicine bag, put it into a container, add 2000 milliliters of 50-degree white wine to soak, then seal the container and place it in a cool and dry place for one year; finally discard the Chinese medicine bag to get health wine.

[0023] The drinking method of above-mentioned health-care wine: drink once a day, drink 20 milliliters each time.

[0024] The effect test of above-mentioned health-care wine:

[0025] 126 volunteers from Feixi County, Hefei City, Anhui Province were selected to drink the wine, including 63 males and 63 females, with an age range of 28 to 75 years old. Common symptoms are anemia due to qi deficiency, insomnia,...

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Abstract

The invention discloses a preparation method of a health care wine. The preparation method comprises the following steps: weighing the following Chinese herbal medicinal materials in weight: 40 g of dodonaea root, 6 g of latouchea fokiensis, 6 g of harlequin glorybower radix, 6 g of scrophulariaceae torenia radix, 5 g of paper mulberry bark, 3 g of roxburgh rose radix, and 2 g of hairy gapeleaf anemone; mixing and grinding the materials to form coarse powder for future use; packing the coarse powder with gauze to form a traditional Chinese medicinal bag; placing the bag in a container; adding 2000 ml of white spirit at 50 percent by volume to the container; sealing the container and placing the container at a shady and cool place for one year; at last discarding the traditional Chinese medicinal bag to obtain the health care wine. Compared with the prior art, the health care wine disclosed by the invention has the benefits that the health care wine is prepared from the purely Chinese herbal medicines as the raw materials; the medicines are organically compatible; the health care wine is easy to absorb by a human body, and has the effects of invigorating qi and blood, nourishing the body to keep healthy, strengthening immunity, improving sleep quality, raising appetite, and resisting against fatigue. The preparation method is simple; the wine is convenient to take, safe, free of toxic and side effects, and good in taste.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a preparation method of health wine for treating qi deficiency anemia and improving sleep quality. Background technique [0002] Traditional Chinese medicine health wine refers to the wine that contains the active ingredients of traditional Chinese medicine, has nutritional value to the human body after drinking, and can play a role in health care. Today, with the advancement of science and technology, based on the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional health wine. The existing health wine brands include Moutai, Wuliangye, Yedao, Jinjiu, Changyu and so on. [0003] But the medical effect of existing traditional Chinese medicine health-care wine is generally not easy...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/855A61P1/14
CPCA61K36/185A61K36/28A61K36/48A61K36/60A61K36/738A61K36/77A61K36/855A61K2236/15C12G3/04A61K2300/00
Inventor 黄荣波
Owner 张庆路
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