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Onion and pumpkin beverage

A pumpkin and onion technology, applied in the field of beverages, can solve problems such as inconvenience to eat, and achieve the effect of maintaining nutritional components and functions, and having powerful nutritional functions.

Inactive Publication Date: 2015-01-07
韩茹茹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Has been inconvenient to eat due to the peculiar smell of onions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Raw materials: light cream 100kg, pumpkin 500kg, onion 200kg, cream cheese 50kg, peanut 30kg, sugar 30kg, salt 5kg, defatted beef bone broth 500kg, stabilizer 2kg;

[0020] The stabilizer is prepared by mixing sodium tripolyphosphate, xanthan gum, and gum in proportion; the mass ratio of the three is: 3 parts of glycerol monostearate, 2 parts of guar gum, and 1 part of carrageenan.

[0021] The specific preparation method is as follows:

[0022] 1) Dice the pumpkin and onion for later use;

[0023] 2) Put the onion pieces into the deodorizing solution for deodorization and soak for 1 hour, then remove them, and then rinse them with clean water; the deodorizing solution is an aqueous solution containing 0.5% citric acid and 0.3% sodium chloride;

[0024] 3) Put the pumpkin and onion into the pot, add 3 times the amount of water, steam until cooked, and simmer for 10-20 minutes;

[0025] 4) Stir-fry the peanuts until they are fragrant. After cooling, add 2 times the amo...

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Abstract

The invention relates to a beverage, and particularly relates to an onion and pumpkin beverage. The onion and pumpkin beverage comprises the following raw materials in parts by weight: 100 parts of unsalted butter, 500 parts of pumpkins, 200 parts of onions, 50 parts of cream cheese, 30 parts of peanuts, 30 parts of sugar, 5 parts of salt, 500 parts of ox bone soup and 2 parts of a stabilizer, wherein the stabilizer is prepared from sodium tripolyphosphate, xanthan gum and glue in a mixing manner according to the ratio of 3 to 2 to 1; the ox bone soup is prepared from a fresh ox bone stewed in water in a pressure cooker; the mass ratio of the ox bone to water is 1 to 20; and grease is removed from the obtained ox bone soup. The onion and pumpkin beverage prepared by the method disclosed by the invention integrates the nutrition of onions and pumpkins; due to addition of the ox bone soup, the nutrition function is great; the nutritional ingredients and functions of the raw material onions are kept by the process to the maximal extent; and the onion and pumpkin beverage is free of an objectionable odor after being drunk.

Description

technical field [0001] The invention relates to a drink, in particular to an onion pumpkin drink. Background technique [0002] Pumpkin is an excellent source of B-carotene, an antioxidant substance that can help people maintain sharp thinking ability, and the mineral zinc rich in pumpkin seeds is also an important substance to promote brain function. The beneficial ingredients in pumpkin to the human body include: polysaccharides, amino acids, active protein carotenoids and various trace elements. Pumpkin contains vitamins and pectin. Pectin has good adsorption properties, can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and can play a detoxification role. The pectin contained in pumpkin can also protect the mucous membrane of the gastric mucosa from rough food stimulation, promote ulcer healing, and is suitable for people with stomach problems. The ingredients contained in pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L2/38A23L33/00
CPCA23L2/02A23L33/00
Inventor 韩茹茹
Owner 韩茹茹
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