Maca Chinese wolfberry tablet and preparation method thereof
A technology of wolfberry tablets and maca is applied in the directions of food preparation, food ingredients as taste improvers, functions of food ingredients, etc., which can solve the problems of inability to ensure balanced nutritional intake, unsuitable for long-term use, and single nutritional ingredients, etc. Strong human immunity, mild medicinal properties, unique flavor effect
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[0018] A kind of maca medlar sheet is characterized in that being made from the raw material of following parts by weight (kg):
[0019] Maca 50, wolfberry 10, gorgon 3, yam 2, mulberry 4, puzzle kernel 2, windmill vine 1, cat hair grass 1, oyster 4, donkey meat 5, acacia honey 7, rice wine 30, cashew nut 8, pumpkin puree 15 , mustard 1, cocoa beans 10, maltodextrin 30, magnesium stearate 1.5, soybean oil 2, vinegar 40, flavor protease 0.1, nutritional additives 10;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 20 banana puree, 30 green plums, 10 wheat bran, and 0.05 amylase;
[0021] The preparation method is as follows: (1) add 5-6 times of water to the bran and boil on high heat, keep boiling for 10-15 minutes and then remove from the heat, add amylase when the temperature drops to 50-60°C, keep it warm for 60-70 minutes, Filter to remove slag, collect filtrate;
[0022] (2) Take the greengage pulp and add the materi...
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