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Nostoc commune health drink

A technology of health drink and ground ear, which is applied in the field of beverages to achieve good curative effect and nourishing effect, and improve the effect of cardiovascular and cerebrovascular circulation

Inactive Publication Date: 2014-12-31
王萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the beverage market is very rich, but no one has developed the ground ear into a health drink. In fact, the ground ear is a food raw material with very comprehensive nutrition, which is very suitable for children and women. The effect of qi has a good curative effect on night blindness, redness and swelling of the eyes, prolapse of the anus, dysentery and other diseases, and the drink made of ground fungus has a good curative effect and nourishing effect

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The invention will be further elaborated below in conjunction with a preferred embodiment. The production process steps of the technical scheme provided by the present invention are as follows (in terms of 1000 liters of finished product): a. Fructose 2%, citric acid 0.12%, honey 1-2%, potassium sorbate 0.01%, vanillin 0.05%, carboxymethyl cellulose sodium 0.01%, drinking water for standby; Treatment, ① Pretreatment to prepare the extract of Dianthus chinensis: select Shengdier as the raw material, wash it with water, but the soaking time in water should not exceed 30 minutes, then take it out and drain it, and cut it into small pieces less than 0.5 cm with a cutting machine , add 6 times the clean water of raw materials, heat to 45-65 ℃, keep warm for 1-2 hours, and filter. Add 4 times the amount of ground ear water to the filter residue, heat to 50-60 ° C, heat preservation and leaching for 1-2 hours, filter, combine the two filtrates, filter with a plate and frame fi...

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PUM

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Abstract

The invention relates to the drink field, in particular to a nostoc commune health drink, which is composed of: 6-20% of nostoc commune, 2-5% of licorice, 2% of fructooligosaccharide, 0.12% of citric acid, 1-2% of honey, 0.01% of potassium sorbate, 0.05% of vanillin, 0.01% of sodium carboxymethylcellulose, and drinking water. The product obtained by processing has the efficacy of promoting secretion of body fluid and abating fever, tonifying qi, strengthening the middle warmer, tonifying kidney and relieving thirst, facilitating feces excretion and alleviating hangover, etc., and can improve cardiovascular and cerebrovascular circulation, reduce myocardial oxygen consumption, and lower lipid and blood sugar.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a ground ear health drink. Background technique [0002] At present, the beverage market is very rich, but no one has developed the ground ear into a health drink. In fact, the ground ear is a food raw material with very comprehensive nutrition, which is very suitable for children and women. The effect of qi has a good curative effect on night blindness, redness and swelling of the eyes, prolapse of the anus, dysentery and other diseases, and the drink made of ground fungus has a good curative effect and nourishing effect. How to utilize its health-care composition, develop a kind of beverage, is that people need very much. Contents of the invention [0003] A kind of ground ear health drink, characterized in that the following technical scheme is adopted, and the production process steps are as follows (based on 1000 liters of finished product): a, raw material ground ear 6-20%, ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09A23L2/60A23L33/10
CPCA23L2/38A23L33/00A23V2002/00A23V2200/30A23V2200/332A23V2200/3262
Inventor 王平
Owner 王萍
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