Alfalfa leaf protein moistening facial mask and preparation method thereof
The technology of alfalfa leaf protein and alfalfa leaf is applied in the field of daily cosmetics and its preparation, which can solve the problems of inconvenient use of facial masks, waste of effective ingredients and the like, and achieve the effects of no environmental pollution, reduced waste and convenient operation.
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example 1
[0026] Take alfalfa leaves at the budding stage as raw materials, wash and beat them; filter the pulped alfalfa leaves, and take the filtrate as alfalfa leaf pulp; add Lactobacillus to the obtained alfalfa leaf pulp, and the inoculation dose is pulp with 10 9 Lactobacillus live and fermented at 30°C for 10 hours; place the obtained fermentation product in a centrifuge at 3000 rpm for 8 minutes, then stand still to make it flocculate. After no flocculation and precipitation, remove the supernatant and take the flocculation Precipitated alfalfa leaf protein crude extract; place the alfalfa leaf protein crude extract at -4°C for freeze-drying treatment for 1 hour to obtain a transparent and viscous alfalfa leaf protein product.
[0027] Take 0.2 grams of sodium carboxymethylcellulose and place it in a container, add deionized water, and stir evenly to make it transparent and viscous; take 0.05 grams of the above-mentioned alfalfa leaf protein, add it to a beaker, and then add 0.2...
example 2
[0029] Take alfalfa leaves at the budding stage as raw materials, wash and beat them; filter the pulped alfalfa leaves, and take the filtrate as alfalfa leaf pulp; add Lactobacillus to the obtained alfalfa leaf pulp, and the inoculation dose is pulp with 10 7 Live lactic acid bacteria, fermented at 39°C for 8 hours; placed the obtained fermentation product in a centrifuge at 3000 rpm for 12 minutes, then stood still to make it flocculate, and after there was no flocculation and precipitation, clear the supernatant and take Precipitated alfalfa leaf protein crude extract; place the alfalfa leaf protein crude extract at -4°C for freeze-drying treatment for 2 hours to obtain a transparent and viscous alfalfa leaf protein product.
[0030] Take 10 grams of sodium carboxymethyl cellulose and place it in a container, add deionized water, and stir evenly to make it transparent and viscous; take 5 grams of the above-mentioned alfalfa leaf protein, add it to a beaker, and then add 10 g...
example 3
[0032] Take alfalfa leaves at the budding stage as raw materials, wash and beat them; filter the pulped alfalfa leaves, and take the filtrate as alfalfa leaf pulp; add Lactobacillus to the obtained alfalfa leaf pulp, and the inoculation dose is pulp with 10 8 Lactobacillus live, fermented at 35°C for 9 hours; place the obtained fermentation product in a centrifuge at 3000 rpm for 10 minutes, then stand still to make it flocculate. After no flocculation and precipitation, remove the supernatant and take the flocculation Precipitated alfalfa leaf protein crude extract; place the alfalfa leaf protein crude extract at -4°C for freeze-drying for 1.5 hours to obtain a transparent and viscous alfalfa leaf protein product.
[0033] Take 5 grams of sodium carboxymethylcellulose and place it in a container, add deionized water, and stir evenly to make it transparent and viscous; take 2 grams of the above-mentioned alfalfa leaf protein, add it to a beaker, and then add 2 grams of it to t...
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