Processing method of instant loach

Abstract

The invention discloses a processing method of instant loach. The processing method comprises the following steps: (1) preprocessing; (2) removing the smell; (3) salting; (4) steaming; (5) seasoning; (6) filming; (7) baking; (8) puffing; (9) packaging in vacuum. According to the processing method, a process is simple and feasible, ingredients in smell removal liquid cooperate with each other, and the beneficial ingredients permeate loach meat while the smell is removed; salt can conveniently permeate the loach meat due to the salting process, nutritional ingredients can be effectively guaranteed not to be destroyed due to the steaming process, and the instant loach is golden yellow in surface color, burnt outside, tender inside, and fragrant and crisp in mouth feel due to the baking process and the microwave puffing process after the filming process; the instant loach processed by the method is long in shelf life, nutritional ingredients are well preserved, Chinese herbal medicine ingredients used in the processing process are easily absorbed by a human body, any chemical preservative is not added, and the instant loach is safe to eat; the processing method is strong in operability and easy for large-scale production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of instant loach. Background technique [0002] loach (Misgurnus anguillicaudatus) , also known as loach, belongs to Cyprinidae, loach family, widely distributed in Japan, Korea, Thailand, Malaysia and the Philippines in Asia, except for the Qinghai-Tibet Plateau in the west of my country, loach grows wherever there is water source, and Has been used as a breeding object. Loach is widely distributed and large in quantity. It is the most common small edible fish. It is one of the exported aquatic products in my country and has certain economic value. Loach meat is tender, delicious, high nutritional value, rich in protein, esters, calcium, phosphorus, iron and vitamins A and B 1 , B 2 , Niacin and other nutrients. Loach is not only a popular delicacy, but also has high medicinal value. According to traditional Chinese medicine, "loach...

AI Technical Summary

Problems solved by technology

[0003] With the accelerated pace of life, more and more ready-to-eat foods have gradually become people's daily consumer goods. After processing, ready-to-eat food is made. At present, the use method of loach is relatively single, and most of them are consumed by farmers themselves, which limits the development of the loach industry. The instant loach food that appears on the market is few in number and has not formed large-scale production. The main reason is For existing ready-to-eat loach its appearance and mouthfeel are all not good enough, its nutritional labeling loss of processed loach food is serious, has seriously reduced the medicinal and nutritive value that loach itself has, therefore, has limited the development of loach industry