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Fragrant coffee duck meat strips

A technology of coffee duck and meat strips, which is applied in the direction of food ingredients as odor improvers, functions of food ingredients, food ingredients containing natural extracts, etc., and can solve problems such as not meeting the high standard requirements of beverages

Inactive Publication Date: 2014-12-24
高伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0016] An espresso duck meat strip, made from the following raw materials in parts by weight (Kg): 300 duck meat, 60 mung bean starch, 20 coffee beans, 60 grapefruit juice, 30 sesame seeds, 20 brown rice, 5 poria cocos, 6 licorice root, bitter grass 4. Kudingcha 10, Cordyceps mycelium 3, longan vegetale 2, heat-clearing nutritional additive 23, jasmine charcoal, salt, sucrose, five-spice powder, water:

[0017] Heat-clearing nutrition additive, made of the following raw materials in parts by weight (Kg): 5 Burnet leaves, 4 spinach, 4 glutinous rice vines, 3 Ecliptas, 70 mung beans, 20 lantern fruits, 20 peach gum, 50 sour plum juice, yogurt 100. Appropriate amount of water;

[0018] The preparation method of the heat-clearing nutritional additive: (1) put peach gum and sour plum juice into a pot, heat until the peach gum melts, squeeze the lantern fruit into juice, put it into the sour plum juice and continue heating, and concentrate to form a concentrate spare;

[0019] (2)...

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PUM

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Abstract

The invention provides fragrant coffee duck meat strips. The fragrant coffee duck meat strips are prepared from the following raw materials in parts by weight: 300-320 parts of duck meat, 60-80 parts of mung bean starch, 20-30 parts of coffee beans, 60-70 parts of grapefruit juice, 30-40 parts of sesames, 20-30 parts of unpolished rice, 5-7 parts of poria cocos, 6-8 parts of glycyrrhiza uralensis fisch, 4-5 parts of vallisneria natans hara, 10-12 parts of ilex latifolia thumb and the like. The invention discloses the fragrant coffee duck meat strips which contain coarse grains, namely the unpolished rice, the sesames and the like, and have abundant nutrient substances, namely dietary fibers and the like; and extracts of poria cocos, glycyrrhiza uralensis fisch, ilex latifolia thumb and the like have certain effects of clearing and decreasing internal heat so that the fragrant coffee duck meat strips are suitable for people who easily have internal heat and poxes to eat.

Description

technical field [0001] The invention mainly relates to the technical field of duck meat and its preparation, in particular to a duck meat strip with strong coffee. Background technique [0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a duck meat strip with strong coffee and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a duck meat strip with strong coffee, made of the following raw materials in parts by we...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/22A23L1/30A23L33/105
CPCA23L13/70A23L13/428A23L13/52A23L33/10A23L33/105A23L33/21A23V2002/00A23V2200/15A23V2250/21A23V2200/30A23V2250/5116
Inventor 高伟
Owner 高伟
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