Red glutinous rice congee capable of enriching blood and caring health as well as preparation method thereof
A technology of glutinous rice porridge and red color is applied in the field of red glutinous rice porridge for nourishing blood and nourishing the body and the preparation thereof, and can solve the problems of single health care effect and the like
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[0013] 1. Take 1 part by weight of raw red and blue grass stems and leaves of the red material variety, wash and mash with water, add 2 to 3 parts by weight of water and boil (100°C) for 20 minutes until the red pigment is completely precipitated. Filter and remove slag to obtain natural food coloring liquid.
[0014] 2. Put the glutinous rice, japonica rice, and konjac powder into the natural food coloring liquid according to the weight formula and boil them into a thick shape, then boil the grape meat, longan meat, and wolfberry for 5-10 minutes on a warm fire, then add milk Powder, honey, brown sugar seasoning to get red blood nourishing glutinous rice health porridge. The product can be eaten directly; it can also be sterilized in cans and packaged in a sealed package to make instant food. During industrial production, the production can be expanded according to the matching ratio.
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