A biological preservation method for prolonging the shelf life of aquatic products
A biological preservation and aquatic product technology, applied in the field of biological engineering, can solve the problems of affecting the taste of the product, hidden safety hazards, increasing costs, etc., and achieve the effect of inhibiting characteristic spoilage bacteria, prolonging the shelf life, and extending the shelf life
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[0029] 1. Preparation of Citron Extract
[0030] Wash 5kg of citron fruit, cut into pieces about 3cm×3cm in size, remove the seeds, and beat the pulp with a tissue homogenizer (Xibeile Electric Co., Ltd.) at low speed for 1min. Add 5 times the volume of methanol to the citron homogenate, shake at 120 rpm for 30 min at room temperature, filter the supernatant, add methanol to the residue and repeat the extraction twice, combine the three methanol extracts, and rotate at 40°C under vacuum until nothing Methanol was evaporated to obtain about 23.5g of concentrated extract, which was stored at 4°C for later use;
[0031] 2. Preparation of sodium alginate solution: Weigh 0.5g of sodium alginate, dissolve it in 1000ml of water, and prepare a solution with a final concentration of 0.5g / L;
[0032] 3. Preparation of calcium chloride solution: Weigh 2g of calcium chloride and dissolve it in 1000ml of water to prepare a solution with a final concentration of 2g / L;
[0033] 4. Weigh an appropri...
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